Bread Machine Rosemary Herbed Bread
From furbabies3 16 years ago
- 180 minutes to make
- Serves 4
Absolutely wonderful if you can get fresh rosemary from your fall or winter herb garden. Serve with a light olive oil to dip and it is just perfect!
Ingredients
- 3/4 cup water shopping list
- 2 Tablespoons olive oil shopping list
- 2 cups flour shopping list
- 1 Tablespoon salt shopping list
- 1 1/2 Tablespoons sugar shopping list
- 1 1/2 Tablespoons rosemary shopping list
- 1 Tablespoon yeast shopping list
- additional rosemary to garnish shopping list
How to make it
- Place ingredients, according to manufacturer's directions into your bread machine.
- (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle).
- Remove from machine when cycle is complete and place on a lightly greased baking sheet.
- Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
- Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
- Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
- Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
- Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
The Rating
Reviewed by 1 people-
Great recipe! Thank you so very much for sharing it!
annieamie
in Los Angeles loved it
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" It was excellent "