Recipe
Hawaiian Delight Dessert Recipe
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Henrie / All my dishes 6 months ago
This is one of those good recipes to make in the summer when it's really to hot to run the oven. But it's good anytime of the year. Enjoy!
Prep:20m Servings:12
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 Henrie |
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Fans
Ingredients
- Crust
- 2 C cinnamon graham cracker crumbs
- 1/2 C melted butter
- Filling
- 2 pkg (3.4 oz each) banana cream instant pudding
- 3 C cold milk
- 3/4 C shredded coconut
- 1/2 tsp rum extract
- 3 ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, well drained
- 1 container (8 oz) frozen whipped topping, thawed
Directions
- For crust, combine crumbs and butter in bowl; mix well.
- Press crumb mixture onto bottom of 9X13 in baking dish.
- For filling, prepare pudding mix in bowl according to package directions, using 3 C milk.
- Stir in coconut and rum extract.
- Arrange banana slices over crust.
- Spoon pudding mixture over bananas to cover completely.
- In bowl, combine pineapple and whipped topping; spread over pudding mixture.
- Refrigerate at least 30 Min or up to 2 Hr before serving.
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momto4 6 months ago said:
This sounds very good will try for sure, saved it! Great Post!
christina90604 6 months ago said:
Henrie you have so many recipes that sound so good!!!! I love sweet I have to try this Thanks:)
henrie 6 months ago said:
Awwwwwh thank you for your sweet comments, I do love recipes and have so many that are #1 in my book. Just glad to beable to share them with everyone. Happy cooking and baking. I guess you noticed most of mine are sweets also LOL so that tells you something about me too.
shirleyoma 6 months ago said:
Oh, I love this one already!!
crs101271 6 months ago said:
Sounds very yummy! Will definately try. Thanks!
artichokehearts 5 months, 3 weeks ago said:
Just my cup o' tea.. Sounds amazing
brandyprz 4 months ago said:
This cake sounds just like a desset I had growing up. Being from Kona I was intrigued....I cant wait to try it!
bobbijo 1 month, 1 week ago said:
Being a sucker for coconut, I immediately knew I would have to add this to my recipes. Way to go.