Ingredients

How to make it

  • For crust, combine crumbs and butter in bowl; mix well.
  • Press crumb mixture onto bottom of 9X13 in baking dish.
  • For filling, prepare pudding mix in bowl according to package directions, using 3 C milk.
  • Stir in coconut and rum extract.
  • Arrange banana slices over crust.
  • Spoon pudding mixture over bananas to cover completely.
  • In bowl, combine pineapple and whipped topping; spread over pudding mixture.
  • Refrigerate at least 30 Min or up to 2 Hr before serving.

Reviews & Comments 8

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    " It was excellent "
    bobbijo ate it and said...
    Being a sucker for coconut, I immediately knew I would have to add this to my recipes. Way to go.
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    " It was excellent "
    brandyprz ate it and said...
    This cake sounds just like a desset I had growing up. Being from Kona I was intrigued....I cant wait to try it!
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  • artichokehearts 6 years ago
    Just my cup o' tea.. Sounds amazing
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  • crs101271 6 years ago
    Sounds very yummy! Will definately try. Thanks!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh, I love this one already!!
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  • henrie 6 years ago
    Awwwwwh thank you for your sweet comments, I do love recipes and have so many that are #1 in my book. Just glad to beable to share them with everyone. Happy cooking and baking. I guess you noticed most of mine are sweets also LOL so that tells you something about me too.
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  • christina90604 6 years ago
    Henrie you have so many recipes that sound so good!!!! I love sweet I have to try this Thanks:)
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  • momto4 6 years ago
    This sounds very good will try for sure, saved it! Great Post!
    Was this review helpful? Yes Flag

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