Recipe

Spring Onion Chicken Recipe

Add Step-by-Step Photos	Simcooks / All my dishes 2 years, 10 months ago This dish is best eaten with plain white rice and a vegetable side dish. You can fry your vegetables using the same wok to utilize the chicken flavor that is already in the wok! Prep:25m Cook:15m Servings:2	Simcooks
	easy cheap chinese chicken stirfry

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Ingredients

- 2 chicken thighs

- 2 tbsp dark soy sauce

- 2 stalks spring onion

- a few slices ginger

- 1/2 tsp minced garlic

- 1 tbsp rice wine

- 1 pc rock sugar

- 1/4 cup water or chicken broth

Directions

Debone chicken and cut into pieces. Marinate with dark soy sauce and set aside for about 15 minutes.

Heat up 2 tbsp of vegetable oil in a wok. While doing so, cut spring onion on the bias into one and a half inch pieces. Cut ginger into slices.

Stir fry garlic and chicken until chicken changes color. Set aside.

Stir fry ginger and spring onions until fragrant. Add chicken, rice wine, rock sugar and water (or chicken broth). Mix well, cover wok and allow to braise over low heat for about 10 minutes.

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Comments

jensquiggs 2 years, 10 months ago said:
Sounds delicious and so quick and easy! Will definitely try this one.

mbe 2 years, 5 months ago said:
Nice picture! sounds good

zhiannablu 2 years, 2 months ago said:
I love recipes with few ingredients and readily available too, so uncomplicated, they are just the best, i will try and make this one soon.

geneen 1 year, 9 months ago said:
This was so good, I have made it twice. I serve it with brown rice. Super easy too!