How to make it

  • Debone chicken and cut into pieces. Marinate with dark soy sauce and set aside for about 15 minutes.
  • Heat up 2 tbsp of vegetable oil in a wok. While doing so, cut spring onion on the bias into one and a half inch pieces. Cut ginger into slices.
  • Stir fry garlic and chicken until chicken changes color. Set aside.
  • Stir fry ginger and spring onions until fragrant. Add chicken, rice wine, rock sugar and water (or chicken broth). Mix well, cover wok and allow to braise over low heat for about 10 minutes.

Reviews & Comments 6

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  • troutwhisperer 5 years ago
    i think i can handle this......thanks...
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  • joe1155 6 years ago
    Sounds wonderful. So simple and flavorful.
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    " It was excellent "
    geneen ate it and said...
    This was so good, I have made it twice. I serve it with brown rice. Super easy too!
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    " It was excellent "
    zhiannablu ate it and said...
    i love recipes with few ingredients and readily available too, so uncomplicated, they are just the best, i will try and make this one soon.
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  • mbe 6 years ago
    Nice picture! sounds good
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  • jensquiggs 7 years ago
    Sounds delicious and so quick and easy! Will definitely try this one.
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