Spring Onion Chicken
From simcooks 17 years ago
- 15 minutes to make
- Serves 2
This dish is best eaten with plain white rice and a vegetable side dish. You can fry your vegetables using the same wok to utilize the chicken flavor that is already in the wok!
Ingredients
- - 2 chicken thighs shopping list
- - 2 tbsp dark soy sauce shopping list
- - 2 stalks spring onion shopping list
- - a few slices ginger shopping list
- - 1/2 tsp minced garlic shopping list
- - 1 tbsp rice wine shopping list
- - 1 pc rock sugar shopping list
- - 1/4 cup water or chicken broth shopping list
How to make it
- Debone chicken and cut into pieces. Marinate with dark soy sauce and set aside for about 15 minutes.
- Heat up 2 tbsp of vegetable oil in a wok. While doing so, cut spring onion on the bias into one and a half inch pieces. Cut ginger into slices.
- Stir fry garlic and chicken until chicken changes color. Set aside.
- Stir fry ginger and spring onions until fragrant. Add chicken, rice wine, rock sugar and water (or chicken broth). Mix well, cover wok and allow to braise over low heat for about 10 minutes.
The Rating
Reviewed by 4 people-
i love recipes with few ingredients and readily available too, so uncomplicated, they are just the best, i will try and make this one soon.
zhiannablu
in Pasadena loved it
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This was so good, I have made it twice. I serve it with brown rice. Super easy too!
geneen
in Santa Clara loved it
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