How to make it

  • Preheat oven to 350 degrees
  • Sift together flour, cornstarch, baking powder, and spices. Set aside.
  • Cream butter and brown sugar util light and fluffy. Beat in vanilla and lemon rind.
  • Add flour mixture alternately with the whipping cream, beginning and ending with flour.
  • Stir in the ground ground almonds.
  • Shape the dough into 1/4 inch balls. Place them on ungreased sheets. Bake for 15-20 minutes until golden brown underneath.
  • Leave cookies on the baking sheet for about 1 minute to firm up slightly before transferring them to a wire rack.

Reviews & Comments 4

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  • kismet 17 years ago
    This seems easy to make then the one I made,years ago,Thanks
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    " It was excellent "
    peetabear ate it and said...
    thank you for this post.. I lost my recipe for these cookies.. the cornstarch in these cookies gives them a nice texture.
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  • invisiblechef 17 years ago
    I really love spice cookies, I'm going to print this out so I don't forget to make them...

    Marie
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  • notyourmomma 17 years ago
    These sound delightfully spiced and wonderfully flavored, on my must try list. Thank you.
    Was this review helpful? Yes Flag

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