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Lillyann / All my dishes 1 year, 11 months ago
A $25,000 Grand prize Winner at the 25th Pillsbury Bake-Off in 1974, and it is just as good today! Just about everybody in my family has this recipe, and it's one of my childhood favorites. I like to serve it with a cream sauce and tiny green peas.
Prep:10m Cook:25m Servings:4
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Lillyann |
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southernprincess 1 year, 11 months ago said:
This dish sounds yummy!! I cant wait to make it!! Thanks!! Jenny in Tennessee
barngoddess 1 year, 11 months ago said:
I am going to make this for dinner tonight. This sounds so yummy. I just added crescent rolls to my grocery list so I will let you know how everyone likes it. Thanks!! Always, Tami
lor 1 year, 11 months ago said:
Mmmmmmmm... I am looking forward to preparing these. You've made what could have been a difficult recipe into an easy one. Thanks for sharing.
sparow64 1 year, 11 months ago said:
Sounds great! saving this one! thanks for sharing.
barngoddess 1 year, 11 months ago said:
I made this recipe two nights ago with one moderation. I used crescent rolls on both top and bottom of pan and made into more of a casserole. My family LOVED it!!! Thanks so much for sharing with us!!
richdaddycookies 1 year, 10 months ago said:
Wow, this looks great! I'll make this over the weekend! thanks, Rich
bluexoxo 4 weeks ago said:
Make these a little spicy by adding some hot sauce and add a side of blue cheese dip and you have yourself a buffalo chicken dish!