Recipe

Savory Crescent Chicken Squares Recipe


Savory Crescent Chicken Squares Recipe
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A $25,000 Grand prize Winner at the 25th Pillsbury Bake-Off in 1974, and it is just as good today! Just about everybody in my family has this recipe, and it's one of my childhood favorites. I like to serve it with a cream sauce and tiny green peas.

Lillyann

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Ingredients
  • 1 3-oz. package cream cheese, softened
  • 3 tbs. margarine or butter, melted
  • 2 cups cubed cooked chicken or two 5-oz. cans boned chicken
  • 1/2 tsp. salt
  • 1/8 tsp pepper
  • 2 tbs. milk
  • 1 tbs. chopped chives or onion
  • 1 tbs. chopped pimiento
  • 1 8-oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
  • 3/4 cup seasoned croĆ»tons, crushed

Directions
  1. Heat oven to 350 degrees
  2. In medium bowl blend cream cheese, and 2 tbs. of the margarine or butter, until smooth.
  3. Add next 6 ingredients; mix well.
  4. Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
  5. Spoon 1/2 cup meat mixture onto center of each rectangle.
  6. Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
  7. Place on un-greased cookie sheet. Brush tops with reserved 2 tbs. of margarine; sprinkle with crouton crumbs.
  8. Bake at 350 for 20-25 mins. or until golden brown.

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Comments


This dish sounds yummy!! I cant wait to make it!! Thanks!! Jenny in Tennessee


I am going to make this for dinner tonight. This sounds so yummy. I just added crescent rolls to my grocery list so I will let you know how everyone likes it. Thanks!! Always, Tami


Mmmmmmmm... I am looking forward to preparing these. You've made what could have been a difficult recipe into an easy one. Thanks for sharing.


Sounds great! saving this one! thanks for sharing.


I made this recipe two nights ago with one moderation. I used crescent rolls on both top and bottom of pan and made into more of a casserole. My family LOVED it!!! Thanks so much for sharing with us!!


Wow, this looks great! I'll make this over the weekend! thanks, Rich


Make these a little spicy by adding some hot sauce and add a side of blue cheese dip and you have yourself a buffalo chicken dish!


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