Recipe

Hot Chocolate Sauce For Ice Cream Or Cake Recipe

	Krumkake / All my dishes 1 year, 11 months ago For an extra-special treat, make your own hot chocolate sauce and serve it warm over a dish of ice cream, or a slice of chocolate, angel-food or pound cake, topped with some real whipped cream…your friends and family will love you for it. This rec... More Prep:5m Cook:10m Servings:12	Krumkake
	creamy smooth homemade chocolate sauce

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Ingredients

1 cup sugar

5 tablespoons unsweetened cocoa (you can use the Special Dark if you want a darker chocolate sauce)

1 heaping tablespoon all-purpose white flour

1 cup boiling water

1 tablespoon butter

1 tablespoon pure vanilla extract

Directions

In a medium saucepan, stir together sugar, cocoa and flour.

Pour boiling water over this mixture and bring it to a gentle boil over medium heat, being careful not to scorch the bottom of the pan.

Boil sauce for 7 minutes.

Remove pan from heat and add butter and extract; whisk the sauce well to incorporate the butter and extract into the sauce.

Place a piece of waxed paper (not a tight lid) loosely over the pan and allow sauce to cool a bit before pouring it over ice cream or cake.

Store cooled leftovers in a sealed container in the refrigerator.

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Comments

michellem 1 year, 11 months ago said:
Somehow I can picture this over some chocolate waffles...I may just drink it!! Great Post!

zena824 1 year, 11 months ago said:
Krum... did Michelle say drink it? Sounds like a good idea to me..... I had butterfinger Ice Cream...homemade I might add for New Years... this would have been wonderful on it....Thanks for a grreat post....