Ingredients

How to make it

  • In a medium saucepan, stir together sugar, cocoa and flour.
  • Pour boiling water over this mixture and bring it to a gentle boil over medium heat, being careful not to scorch the bottom of the pan.
  • Boil sauce for 7 minutes.
  • Remove pan from heat and add butter and extract; whisk the sauce well to incorporate the butter and extract into the sauce.
  • Place a piece of waxed paper (not a tight lid) loosely over the pan and allow sauce to cool a bit before pouring it over ice cream or cake.
  • Store cooled leftovers in a sealed container in the refrigerator.

Reviews & Comments 7

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    " It was excellent "
    apemole ate it and said...
    yummie
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  • Yoggi 4 years ago
    Great with a brownie sqaure topped with ice cream and drizzled with this chocolate sauce. Yummy
    Oh my !
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    " It was excellent "
    2muchmuffintop ate it and said...
    im drooling.........
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    " It was excellent "
    iffyo ate it and said...
    bookmarked!thanks!
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  • coffeebean53 6 years ago
    I can like this waaaaaaaaaaay to much. :)
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  • nesha 6 years ago
    this sounds great lets hope i don't like it too much. hahaha
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  • zena824 6 years ago
    Krum... did Michelle say drink it? Sounds like a good idea to me..... I had butterfinger Ice Cream...homemade I might add for New Years... this would have been wonderful on it....Thanks for a grreat post....
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  • michellem 6 years ago
    Somehow I can picture this over some chocolate waffles...I may just drink it!! Great Post!
    Was this review helpful? Yes Flag

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