Add Step-by-Step Photos
|
Lillyann / All my dishes 1 year, 10 months ago
Armour says this is a Midwest farm recipe and I can believe it. Only a good farm cook would dream up using a jar of apple jelly to glaze a ham and it is delicious! Another nostalgic favorite of mine, prepared "only on Sunday's" by my Grandma
Prep:5m Cook:30m Servings:6
|
Lillyann |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to add a recipe to a group
pleclare 1 year, 10 months ago said:
Doing ham tomorrow. Think I will try this. Thanks............Pat
lor 1 year, 10 months ago said:
This "5" sounds too darn good!!! Thank you ;-)
cookingqueen 1 year, 10 months ago said:
What a great combination for ham, I love the use of the apple jelly. Thanks.
annieamie 1 year, 9 months ago said:
This all sounds delicious! Thank you so much for posting your recipe!
paulasue1 11 months, 1 week ago said:
Hi Lillyann,
Doing a ham for Christmas. Sounds good. Thanks,
Paula