Carmel Apple Crisp
From mrsfussypants 16 years agoIngredients
- 1 3/4 Sifted flour shopping list
- 1 tsp. baking soda shopping list
- 1 c. quick oats shopping list
- 1/2 c. packed brown sugar shopping list
- 1/2 tsp. salt shopping list
- 1 c. cold butter shopping list
- 1 c. chopped walnuts shopping list
- 20 caramels shopping list
- 1 can sweetened condensed milk shopping list
- 1 can (21 oz.) apple pie filling shopping list
How to make it
- preheat oven to 375. combine flour, oats, sugar, baking soda and salt. cut in butter until crumbly. Reserve 1 1/2 c. of crumb mixture. Press remainder in the bottom of 9x13 inch pan. Bake 15 minutes. If you want you can add nuts by sprinkling them over the crust.
- In saucepan over low heat melt caramels with sweetened condensed milk--stir until smooth.
- Spoon apple pie filling over prepared crust, pour caramel over apples and top with reserved crumb mixture.
- Bake 20 minutes or until set. Serve with ice cream!
People Who Like This Dish 6
- jett2whit Union City, GA
- coolnatty West Jordan, UT
- magali777 Mexico, MX
- leigh561 Orlando, FL
- jeffsgirl Medford, OR
- mrsfussypants Chicago, IL
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments