Reynas Irresistable Ribs
From mrsfussypants 16 years ago
- 180 minutes to make
- Serves 6
I've tinkered with rib recipes for years, and have finally come up with one that is moist, spicy (depends on how you like it) and can rival a smoker. This is a staple in my house. Enjoy!
Ingredients
- Dry Rub: shopping list
- 6 Tblsp. brown sugar shopping list
- 6 Tblsp. paprika (there are many varieties, choose the spice level you prefer) shopping list
- 3 Tblsp. freshly ground pepper shopping list
- 3 Tblsp. garlic powder shopping list
- 1 1/2 tsp. salt shopping list
- yellow mustard shopping list
- 2 tsp. liquid smoke (optional) shopping list
- 4 slabs baby back ribs shopping list
- favorite BBQ sauce shopping list
How to make it
- preheat oven to 250 degrees
- brush both sides of slabs w/ mustard
- sprinkle generously with dry rub and massage in
- place directly on the upper-middle rack with a jelly roll pan lined with foil on the rack below to catch the drippings
- cook for 3 hours (leave the oven door closed!)
- after 3 hours brush the ribs generously with your favorite bbq sauce and set the oven to broil. As soon as the ribs start to bubble, pull them out.
The Rating
Reviewed by 1 people-
YUM, I can taste these already, great post and great recipe. Thanks.
henrie
in Savannah loved it
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