How to make it

  • Add 1/8” oil to an 8” non-stick pan on low heat.
  • Separate the egg white from the yolks.
  • Beat the egg white until firm but not overly stiff.
  • Add the egg white to the pan.
  • The mixture should still flow.
  • Add pepper and salt to taste.
  • Allow to fry for 3 to 4 minutes until light brown.
  • Lightly fold in the egg yolks over the surface of the white.
  • Add optional fillings in a stripe down the center.
  • Carefully fold the omelette in half.
  • Turn to high heat and cook for 1 to 2 minutes.
  • Turn over and repeat.
  • Serve immediately.
  • The soufflé omelette should be ½” to 1 ½” thick with a soft center and a crispy outside.

Reviews & Comments 5

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    " It was excellent "
    shuga ate it and said...
    Like it for MDay!
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    " It was excellent "
    pink ate it and said...
    Heavenly delight! *wink*
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    " It was excellent "
    mystic_river1 ate it and said...
    A beauty...again! thanks
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  • crystalwaters 6 years ago
    Gotta love them puffy omelettes ~ thanks for a great post!
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  • berry 6 years ago
    Well Noir, this is great and your picture is so good!
    Was this review helpful? Yes Flag

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