Recipe
The Souffle Omelette Recipe
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Noir / All my dishes 1 year, 10 months ago
A delightful recipe that I have had for a while. It makes a lovely weekend Breakfast treat! Serve with a hot cup of Coffee, Toast and Home Fries! :)
Prep:12m Cook:8m Servings:1
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 Noir |
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Fans
Ingredients
- 2 eggs (serves 1)
- Olive oil preferred or Vegetable Oil
- Pepper & salt
- Optional fillings include:
- Diced sharp cheddar cheese
- Sliced grape tomatoes
- Sliced mushrooms
- Herbs de Provence
- or other favorite choices!
Directions
- Add 1/8” oil to an 8” non-stick pan on low heat.
- Separate the egg white from the yolks.
- Beat the egg white until firm but not overly stiff.
- Add the egg white to the pan.
- The mixture should still flow.
- Add pepper and salt to taste.
- Allow to fry for 3 to 4 minutes until light brown.
- Lightly fold in the egg yolks over the surface of the white.
- Add optional fillings in a stripe down the center.
- Carefully fold the omelette in half.
- Turn to high heat and cook for 1 to 2 minutes.
- Turn over and repeat.
- Serve immediately.
- The soufflé omelette should be ½” to 1 ½” thick with a soft center and a crispy outside.
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berry 1 year, 10 months ago said:
Well Noir, this is great and your picture is so good!
crystalwaters 1 year, 10 months ago said:
Gotta love them puffy omelettes ~ thanks for a great post!
mystic_river1 1 year, 10 months ago said:
A beauty...again! thanks
pink 1 year, 10 months ago said:
Heavenly delight! *wink*
shuga 1 year, 6 months ago said:
Like it for MDay!