Recipe

Marbled Chocolate Slice Recipe


Marbled Chocolate Slice Recipe
Simple and delish

Hooch

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Ingredients
  • Base
  • 180g butter
  • ¼ cup Cocoa, sifted
  • ¾ cup caster sugar
  • 2 eggs, lightly beaten
  • 1 cup plain flour, sifted
  • Topping
  • 250g cream cheese
  • 1/3 cup caster sugar extra
  • 1 teaspoon vanilla essence
  • 1 egg, extra

Directions
  1. base:
  2. Preheat oven to 170ºC conventional or 150ºC fan forced.
  3. Combine butter and cocoa in a saucepan and melt over medium heat.
  4. Remove from heat add sugar and eggs. Stir in flour and mix until combined. Press mixture into a baking paper lined 28cm x 18cm slab pan.
  5. Topping:
  6. Beat cream cheese until smooth. Add extra caster sugar, vanilla and extra egg. Pour over chocolate mixture and swirl through.
  7. Bake for 30 - 35 minutes or until skewer comes out clean when inserted into slice. Cool in pan and cut in

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Comments


A ^5 from me , my friend!


Yummers!!!!!


Hey, I was wondering if do you beat the sugar and eggs before mixing in the flour or you could add the flour and stir it all together in one shot? Hope to hear from you!! :)


Hooch this sounds wonderful. Is caster sugar the same as powdered sugar here in the States?


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