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Lillyann / All my dishes 1 year, 10 months ago
Baked mushroom caps filled with a deliciously cheesy crab meat mixture. These savory bite-sized appetizers require dicing (instead of shredding) the cheese allows for little melted pockets in the filling.
Prep:25m Cook:20m Servings:6
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Lillyann |
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jett2whit 1 year, 8 months ago said:
If these are anything like Red Lobster, I love 'em!! Thanks for posting
leslieg1979 1 year, 2 months ago said:
These sound amazing!