Recipe

S And N All Purpose Sauce Recipe

	Volki1269 / All my dishes 1 year, 11 months ago This sauce was given to me by a close friend and we have been making it for years. It was originally a hot sauce, but is now all purpose. Add peppers and things to make a salsa. Prep:30m Cook:120m Servings:6	Volki1269
	heat sauce bbq

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Fans

capedread

Ingredients

1 box of canning jars (half pints make 12 - pints make 6)

1 pint sugar

64 oz ketchup

1 cup vinegar

1 tbsp canning/kosher salt

2 pkgs little smokies

1 cup habenero pepper or jalepeno pepper- finely chopped. note: depending on level of heat you like; can lessen the peppers 3 whole peppers (seeds too) has a kick but is not too hot for most.

WARNING NOTE: freezing hot peppers first then chopping keeps the oil from soaking into skin, however latex gloves is recommended. If choose not to wear gloves when handling hot peppers DO NOT TOUCH the private areas with hands - you will experience great pain!

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Directions

Mix everything together, bring to boil, reduce heat and simmer until smokies are good and done. Usually about an hour is plenty. Gives time to sterilize canning jars and lids.

Optional: Omit lil smokies and now have an awesome steak sauce. Also is great with ham steaks, to make buffalo wings, ribs, and chicken breasts.

Optional 2: Add green bell peppers, onions, red bell peppers, chives etc etc and make salsa sauce.

Note: This recipe is copyrighted under U.S copyright laws and International copyright laws.

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