Recipe

Salt And Pepper Chicken Recipe

	Auntiekahala / All my dishes 1 year, 10 months ago Crispy tossed chicken and stir fried Asian Greens Prep:20m Cook:60m Servings:6	Auntiekahal
	asian mixed greens added

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Fans

kukla

Ingredients

1/2 cupFlour

1/2 tsp or more Chinese Five Spice

1 1/2 tsp Ground Sea Salt

1 tsp Ground White Pepper (if no white available, black's ok)

6 or more Boneless, Skinless chicken pieces

oil for frying (peanut, canolla, vegetable)

1/4 cup Oyster Sauce

Asian Greens ( bok choi, nappa, choi sum, all chopped )

1/4 cup each Soy sauce,sugar, sherry to marinade if desired

Directions

combine

flour, Chinese Five Spice, Salt and Pepper in either a med sized bowl or a gallon size plastic zip lock bag Set Aside

Cut chicken into strips

Place in marinade for about 20 minutes

Drain off marinade and pat chicken dry if marination desired

in med-hot skillet or pan, fry chicken in batches til done (20+ mins)

rinse and chop greens

when last batch of chicken is done, add veggies and stir fry quickly

drizzle oyster sauce over all ingredients in pan and stir quickly

remove from heat and serve over Chinese noolde cakes or hot rice

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Comments

notyourmomma 1 year, 10 months ago said:
Yum! My favorite kind of chicken. Thanks for the post.

coffeebean53 1 year, 10 months ago said:
Great post! Bookmarked to make soon.

zena824 1 year, 10 months ago said:
Yummers!!!!!

kukla 1 year, 10 months ago said:
I've been trying to find a good -- CRISPY -- version of this recipe for a long, LONG time! GREAT post! Thank you, Thank you, AuntieKahala :)