Recipe

Grandma Vaniceks Czech Liverballs Recipe

	Robertg / All my dishes 1 year, 11 months ago Chicken liver meatball with spices Prep:15m Cook:10m Servings:4	Robertg
	holiday treat

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Fans

lor

Ingredients

1# chicken liver

5 slices bread processed to crumbs

1 medium onion

1 Tbs. minced parsley

1 egg

6 Tbs. all purpose flour

1 1/2 tsp. salt

3/4 tsp. marjoram

2 cloves garlic

1 quart of chicken broth

Directions

In a food processor, combine; liver, onion,parsley and egg. process until smooth.

add salt, pepper, marjoram, flour and bread cuumbs. mix well and refrigerate for 2 hours.form into 1" balls.

to cook; bring a quart of chicken broth to a boil over medium heat,add meatballs and when soup comes to a boil again lower heat to simmer and cook for 10 minutes.

can add rice or any kind of pasta and serve as a soup or as a finger food with a hot,honey mustard

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Comments

peetabear 1 year, 11 months ago said:
Well this is going to sound like a stupid question... how do you serve them??? in a soup? as an appetizer?

pleclare 1 year, 11 months ago said:
Was wondering the same thing

cheryilyn 1 year, 11 months ago said:
These sound great. My only problem is getting someone to make something with liver for me.

lor 1 year, 6 months ago said:
This recipe is great! I absolutely love it and I know my hubby will too. Thanks so much Bob for a great "5" fork recipe and I don't know how I missed it???

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