Recipe

Quick Cajun Rice Skillet Recipe

	Crs101271 / All my dishes 1 year, 11 months ago I haven't tried this one yet but it sounds sooooooo good! Prep:15m Cook:15m Servings:6	Crs101271
	rice kielbasa kidney great northern beans

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Ingredients

1 tsp vegetable oil

1 cup chopped onion

1 cup green pepper, chopped

1 tsp minced garlic

1 package (14 oz) kielbasa

1 can (14 1/2 oz) stewed tomatoes

1 can (14 1/2 oz) chicken broth

1 3/4 cups Minute rice

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried oregano

1 can (15 oz) Great Northern beans

1 can (15 oz) kidney beans

Tabasco sauce to taste, optional

Directions

Heat oil over medium heat in an extra-deep, 12-inch nonstick skillet that has a lid.

Peel and coarsely chop the onion, adding it to the skillet. Add the green pepper to the skillet. Add garlic.

Cut sausage into 1/4-inch thick slices, adding them to skillet. Add the tomatoes, chicken broth and rice. Bring the mixture to a boil, then reduce heat to medium.

Add black pepper, thyme and oregano. Cover skillet and cook 4 minutes. Rinse and drain both cans of beans.

After rice has cooked 4 minutes, gently stir in beans. Continue to cook 2 minutes or until beans are hot. Season with Tabasco sauce to taste, if desired.

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Comments

zena824 1 year, 11 months ago said:
Holy Mackeral.... this sounds good...I need to see a picture of this.....

cookinggood 1 year, 8 months ago said:
I made this as a side for tonight and am serving it with grilled chicken. Because it is a side I left out the Kielbasa. I only had 2 cans of light kidney beans so I used them and I used diced canned tomatoes instead of stewed tomatoes. It is Fantastic!! I think it would also be good with black beans. Thanks, Ferri

minitindel 1 year, 5 months ago said:
FANTASTIC I LOVE IT . AND ALL THE GREAT SPICES THANK YOU

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