Recipe

Chicken Filfora Recipe

	Atariq123 / All my dishes 1 year, 11 months ago This is an amazingly quick chicken recipe my mother makes and she calls it "filfora" which is somewhat an urdu adaptation of "quick or immediate". Prep:15m Cook:15m Servings:2	Atariq123
	quick chicken

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Ingredients

Chicken Breast 1 lbs / 500 gm

Red Onion 1 medium

Garlic Paste 1 tsp

Vegetable oil 1/4 cup

Salt to taste

Crushed red pepper 1 tsp (use less for mild hot)

White Vinegar 1 tsp

Green Chillies 2 chopped in thin strips

Fresh coriander leaves 1 tbsp

Directions

Trim chicken meat of all fat and cut into 1 inch cubes.

Finely chop onion (like when using in omelette). Using a wide mouthed pan, wok or tawwa heat oil and fry onions until light brown (this is the only trick in this recipe the onions have to be light brown for the caramalized taste).

Add garlic paste and salt and fry for another 1-2 minutes.

Turn the heat to high and add the meat, crushed red pepper and vinegar. Stir fry until the meat is cooked tender (about 5-6 minutes). Do not overcook as the meat will turn hard and will take longer to cook. Garnish with green chillies and coriander leaves. Serve immediately over steamed rice or noodles.

This recipe can be adapted to add your favourite veggies such as brocolli, just ensure that you take the meat out of the wok or tawwa, keep it warm, stir fry the veggies and add the meat back in, give it another toss and then serve.

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