How to make it

  • Trim chicken meat of all fat and cut into 1 inch cubes.
  • Finely chop onion (like when using in omelette). Using a wide mouthed pan, wok or tawwa heat oil and fry onions until light brown (this is the only trick in this recipe the onions have to be light brown for the caramalized taste).
  • Add garlic paste and salt and fry for another 1-2 minutes.
  • Turn the heat to high and add the meat, crushed red pepper and vinegar. Stir fry until the meat is cooked tender (about 5-6 minutes). Do not overcook as the meat will turn hard and will take longer to cook. Garnish with green chillies and coriander leaves. Serve immediately over steamed rice or noodles.
  • This recipe can be adapted to add your favourite veggies such as brocolli, just ensure that you take the meat out of the wok or tawwa, keep it warm, stir fry the veggies and add the meat back in, give it another toss and then serve.

Reviews & Comments 3

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  • vindee 14 years ago
    Sounds great...seems like a really quick nd easy one.:0)
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  • atariq123 14 years ago
    Wassalaam Mumtaz - Thanks for great comments!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for a great variation!!!!!!!!!!!
    Was this review helpful? Yes Flag

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