tandoori bugers with chilli salsa
From 2muchmuffintop 17 years ago
- 10 minutes to make
- Serves 45
this is a good bbq dish quick n easy
Ingredients
- 1 onion, peeled and finely chopped shopping list
- 3 Tbsp tandoori paste shopping list
- 600g lean beef mince (or use lamb) shopping list
- 1/2 cup fresh white breadcrumbs shopping list
- 3 Tbsp natural unsweetened yoghurt shopping list
- 2 Tbsp freshly chopped coriander shopping list
- Chilli salsa shopping list
- 1/2 small red onion, peeled and finely chopped shopping list
- 1 red chilli, deseeded and finely chopped shopping list
- 1 Tbsp freshly chopped coriander shopping list
How to make it
- Pan-fry the onion in a dash of oil until tender. Add the tandoori paste and cook stirring for 1-2 minutes. Cool.
- In a bowl, mix together the cooked onion mixture, beef mince, breadcrumbs, yogurt and coriander with a seasoning of salt and pepper. With wet hands, mould into 4-5 even-sized patties.
- Cook over a moderate heat on a greased barbecue or in a frying pan for 5-7 minutes each side until the burgers are cooked. Alternatively cook under a grill.
- Combine the chilli, red onion and coriander for the salsa.
- Serve the burgers on warm naan bread with slices of mango and cucumber, with a little Chilli Salsa.
People Who Like This Dish 3
- cmon68 Windsor, CT
- hooch New Zealand, NZ
- hannah2401 London, GB
- marriage Apalachin
- 2muchmuffintop Ashburton, NZ
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