Country Swiss Chard
From itsajourney 16 years ago
- 15 minutes to make
- Serves 6
Great recipe that is low carb. We just absolutely love this - and who doesn't love the added bacon!
Ingredients
- 4 strips of bacon shopping list
- 1 C sliced red onion shopping list
- 2 C sliced mushrooms shopping list
- 2 tsp minced garlic shopping list
- 1 C thinly sliced apple shopping list
- 1/4 C water shopping list
- 8 C chopped swiss chard shopping list
- Dash salt, to taste shopping list
- Dash pepper, to taste shopping list
- Drizzle of cider vinegar shopping list
How to make it
- Fry bacon until crispy and set aside.
- In the same pan, saute onion, mushrooms, and garlic.
- Cook for about 3 minutes.
- Add apple, toss, and cover.
- Cook for about 3 minutes.
- In another large pot, bring water to a boil.
- Add Swiss Chard
- Toss until wilted
- Drain
- Stir in hot mushroom mix.
- Season with salt, pepper, and cider vinegar.
- Garnish with warm bacon.
The Rating
Reviewed by 5 people-
I can just taste this by reading the recipe. Great post ... Thanks:)
coffeebean53
in Charlotte loved it
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Love my chard... I planted mine about a week ago.. waiting for it to get big enough to pick...
linebb956
in La Feria loved it
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I made this last night & it was marvelous! I served it over couscous, used previosly sauted & frozen Chanterelle mushrooms instead of fresh white ones and omitted the vinegar. Really delicious! I love chard & will make this recipe par...more
lunatic
in Elmira loved it
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