chocolate eclair cake
From robertg 17 years ago
- - to make
- Serves 18
easy desert that will have them asking for seconds
Ingredients
- 1 box graham crackers shopping list
- 2 small boxes of vanilla instant pudding shopping list
- 3 cups cold milk shopping list
- 8 ounces Cool Whip shopping list
- --------------------------------------------------------------------------------------------- shopping list
- frosting; shopping list
- 4 Tbs. cocoa shopping list
- 2 Tbs. vegetable oil shopping list
- 2 tsp. vanilla extract shopping list
- 3 Tbs. softened butter shopping list
- 2 Tbs Karo syrup shopping list
- 1 1/2 cups confectioner's sugar shopping list
- 3 Tbs. milk shopping list
How to make it
- butter a 13" X 9" dish
- line bottom with gaham crackers
- mix pudding with milk; add cool whip, mix and spread 1/2 over crackers, place anouther layer of crackers and spread remainder of pudding mixture over the crackers, place a third layer of crackers.
- refrigerate for 2 hours.
- >
- >
- frosting;
- beat all of the ingredients for frosting until smooth.
- frost and refrigerate for 24 hour.
- cut and serve
The Rating
Reviewed by 4 people-
Oh this is soooo good, I use to fix this alot when I could get the liquid chocolate in the little packs. That's what my recipe called for to make the frosting. YUM! Great post.
henrie
in Savannah loved it
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Yup just when all us ladies are trying to shed the holiday pounds. LOL This one is too good to pass up. Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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Seconds? I'm afraid that would be me, not "them" asking!
Sounds yummy....thank you, Robert!
pat2me
in Nashua loved it
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