Ingredients

How to make it

  • butter a 13" X 9" dish
  • line bottom with gaham crackers
  • mix pudding with milk; add cool whip, mix and spread 1/2 over crackers, place anouther layer of crackers and spread remainder of pudding mixture over the crackers, place a third layer of crackers.
  • refrigerate for 2 hours.
  • >
  • >
  • frosting;
  • beat all of the ingredients for frosting until smooth.
  • frost and refrigerate for 24 hour.
  • cut and serve

Reviews & Comments 5

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    " It was excellent "
    zena824 ate it and said...
    Robert your trying to out do yourself here..... Great post!!!1
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Seconds? I'm afraid that would be me, not "them" asking!

    Sounds yummy....thank you, Robert!
    Was this review helpful? Yes Flag
  • nlo209 6 years ago
    This looks like some fun...thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    Yup just when all us ladies are trying to shed the holiday pounds. LOL This one is too good to pass up. Thanks for a great post. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh this is soooo good, I use to fix this alot when I could get the liquid chocolate in the little packs. That's what my recipe called for to make the frosting. YUM! Great post.
    Was this review helpful? Yes Flag

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