How to make it

  • Spread or pat cream cheese around each pickle.
  • Wrap 2 sheets of meat around each pickle.
  • Slice before serving.
  • May be easier to refrigerate before slicing

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I'm a dried beef fan of many years and this looks delicious and easy too. Thanks for the post.
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  • jeffsgirl 10 years ago
    Too funny when I saw this.I have been making these for about 30 years! Got the recipe when I was first married and have made it a tradition to make them EVERY year since for New Years Eve.Including this year!My family goes crazy over these. So simple AND yummy!
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  • possumqueen 10 years ago
    My nieces would go ape over this!
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