Cream Cheese Pickles
From itsajourney 16 years agoIngredients
- 8 kosher dill pickles, patted dry shopping list
- 2 (8 oz.) packages cream cheese, softened shopping list
- 2 1/2 oz. thin-sliced dried beef, or other sliced meat shopping list
How to make it
- Spread or pat cream cheese around each pickle.
- Wrap 2 sheets of meat around each pickle.
- Slice before serving.
- May be easier to refrigerate before slicing
The Rating
Reviewed by 4 people-
I'm a dried beef fan of many years and this looks delicious and easy too. Thanks for the post.
notyourmomma in South St. Petersburg loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments