Recipe
Cream Cheese Pickles Recipe
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Itsajourney / All my dishes 1 year, 10 months ago
An absolute favorite - great for gatherings, snacks, etc. Easy!
Prep:10m Servings:8
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 Itsajourney |
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Fans
Ingredients
- 8 kosher dill pickles, patted dry
- 2 (8 oz.) packages cream cheese, softened
- 2 1/2 oz. thin-sliced dried beef, or other sliced meat
Directions
- Spread or pat cream cheese around each pickle.
- Wrap 2 sheets of meat around each pickle.
- Slice before serving.
- May be easier to refrigerate before slicing
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Alterations
jaderose101 1 year, 5 months ago said:
My mom uses olives instead of pickles too. She says their good but I don't like olives.
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possumqueen 1 year, 10 months ago said:
My nieces would go ape over this!
jeffsgirl 1 year, 10 months ago said:
Too funny when I saw this.I have been making these for about 30 years! Got the recipe when I was first married and have made it a tradition to make them EVERY year since for New Years Eve.Including this year!My family goes crazy over these. So simple AND yummy!
notyourmomma 11 months, 4 weeks ago said:
I'm a dried beef fan of many years and this looks delicious and easy too. Thanks for the post.