How to make it

  • Preheat oven to 375 degrees
  • Grease 12 deep muffin tins or use paper liners.
  • Mel tthe butter and chocolate in a medium pan over a medium heat, stirring frequently until smooth. Remove the pan from the heat and leave to cool slightly.
  • Stir the sugar, egg, buttermilk and vanilla into the melted chocolate mixture.
  • Gently fold in the flour ad baking soda just until blended. Mixture will be lumpy.
  • Gently fold in the blueberries.
  • Spoon the batter into the tins. Bake for 25-30 minutes.
  • Transfer to a wire rack (if left in the tin they will become soggy)
  • These can be drizzled with a little bit of extra chocolate.

Reviews & Comments 7

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    " It was excellent "
    countrygal0427 ate it and said...
    These sound wonderful. Definately have to try because they's nothing better than chocolate and blueberries.
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    " It was excellent "
    misahungry ate it and said...
    I made these yesterday! They came out great! Full of anti-oxidants and goodness. Thank you for the post.
    Was this review helpful? Yes Flag
  • shenelly 6 years ago
    Those look so good! Blueberries and chocolate together? I must try....
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  • crossfire 6 years ago
    yes to 3 oz...I changed it
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  • bluegrass 6 years ago
    In the ingredients you list 3 pz chocolate, do you mean 3 oz? Thanks.
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  • clbacon 6 years ago
    Two of my favorite things....chocolate and blueberries! Thanks for the post!
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  • invisiblechef 6 years ago
    These look and sound so great :)
    Was this review helpful? Yes Flag

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