Chocolate Blueberry Muffins
From crossfire 16 years ago
- 30 minutes to make
- Serves 12
These are best served warm.
Ingredients
- 1/2 cup butter shopping list
- 3 oz semisweet chocolate chopped shopping list
- 1 egg, beaten shopping list
- 1 cup sugar shopping list
- 1 cup buttermilk shopping list
- 2 1/2 cups flour shopping list
- 1 tsp baking soda shopping list
- 1 cup fresh blueberries shopping list
- 2 tsp vanilla shopping list
How to make it
- Preheat oven to 375 degrees
- Grease 12 deep muffin tins or use paper liners.
- Mel tthe butter and chocolate in a medium pan over a medium heat, stirring frequently until smooth. Remove the pan from the heat and leave to cool slightly.
- Stir the sugar, egg, buttermilk and vanilla into the melted chocolate mixture.
- Gently fold in the flour ad baking soda just until blended. Mixture will be lumpy.
- Gently fold in the blueberries.
- Spoon the batter into the tins. Bake for 25-30 minutes.
- Transfer to a wire rack (if left in the tin they will become soggy)
- These can be drizzled with a little bit of extra chocolate.
The Rating
Reviewed by 4 people-
I made these yesterday! They came out great! Full of anti-oxidants and goodness. Thank you for the post.
misahungry
in Hightstown loved it
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These sound wonderful. Definately have to try because they's nothing better than chocolate and blueberries.
countrygal0427
in Anna loved it
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