Recipe

Donnas Hearty Chicken Stew Recipe


Donnas Hearty Chicken Stew Recipe
My friend Donna served this for supper last night. It was wonderful! I have added a couple of things that she left out for her husband's tastes. Served it in individual bread bowls, posted separately.

Sparow64

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Ingredients
  • 2-3 lbs chicken, cut into large chunks (can be boneless skinless breasts, or I would use both white and dark meat)
  • EVOO
  • Butter
  • salt
  • pepper
  • parsley
  • 2 med white onions, cut into large chunks
  • 1 small package baby carrots
  • 2 stalks celergy, chopped
  • 1 red bell pepper, rough chopped
  • 1-2 lbs potatoes, cut into large chunks
  • 1/2 tub fresh mushrooms, sliced or whole
  • 1 T chopped garlic
  • water to cover
  • 1 cans chicken broth
  • 1 can cream of chicken and mushroom soup
  • 2 T cornstarch

Directions
  1. In a large skillet, add a drizzle of EVOO and 2 T butter
  2. Lightly brown chicken that has been salted and peppered
  3. Add onion, celery and red pepper
  4. Continue to saute until veggies are soft
  5. Add potaatoes, carrots, and mushrooms
  6. Add 2 T butter
  7. Add enough water to cover
  8. Add 1 can chicken broth
  9. Add Cream of Chicken and Mushroom Soup
  10. Additional salt and pepper if needed for veggies
  11. Stir well
  12. Cover, and simmer until all veggies and chicken are done (about 40 minutes)
  13. Remove lid and allow liquid to begin reducing, sprinkle with parsley
  14. Disovled 2 T cornstarch in small amount of cold water, add to pot and stir to thicken gravy
  15. Serve in individual bread bowls

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Comments


This sounds so awesomely delicious. Thanks for sharing a great post.


Can't have too many chicken recipes....;D


Wow this sounds good ... great combination of flavors ,,, I may try this in a crock pot .. thanks for sharing J


Like the sounds of this one!!!!! Thanks.


Mmmm, we love chicken in my family and this looks great. 5 forks from me ;)


Love chicken and love stew! Thanks.


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