Donnas Hearty Chicken Stew
From sparow64 16 years ago
- 60 minutes to make
- Serves 8
My friend Donna served this for supper last night. It was wonderful! I have added a couple of things that she left out for her husband's tastes. Served it in individual bread bowls, posted separately.
Ingredients
- 2-3 lbs chicken, cut into large chunks (can be boneless skinless breasts, or I would use both white and dark meat) shopping list
- EVOO shopping list
- butter shopping list
- salt shopping list
- pepper shopping list
- parsley shopping list
- 2 med white onions, cut into large chunks shopping list
- 1 small package baby carrots shopping list
- 2 stalks celergy, chopped shopping list
- 1 red bell pepper, rough chopped shopping list
- 1-2 lbs potatoes, cut into large chunks shopping list
- 1/2 tub fresh mushrooms, sliced or whole shopping list
- 1 T chopped garlic shopping list
- water to cover shopping list
- 1 cans chicken broth shopping list
- 1 can cream of chicken and mushroom soup shopping list
- 2 T cornstarch shopping list
How to make it
- In a large skillet, add a drizzle of EVOO and 2 T butter
- Lightly brown chicken that has been salted and peppered
- Add onion, celery and red pepper
- Continue to saute until veggies are soft
- Add potaatoes, carrots, and mushrooms
- Add 2 T butter
- Add enough water to cover
- Add 1 can chicken broth
- Add Cream of Chicken and Mushroom Soup
- Additional salt and pepper if needed for veggies
- Stir well
- Cover, and simmer until all veggies and chicken are done (about 40 minutes)
- Remove lid and allow liquid to begin reducing, sprinkle with parsley
- Disovled 2 T cornstarch in small amount of cold water, add to pot and stir to thicken gravy
- Serve in individual bread bowls
The Rating
Reviewed by 2 people-
Mmmm, we love chicken in my family and this looks great. 5 forks from me ;)
lor
in Toronto loved it
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This sounds so awesomely delicious. Thanks for sharing a great post.
coffeebean53
in Charlotte loved it
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