Recipe

Vegan Lentil Stew Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 10 months ago Great when it's cold outside. If you add seaweed kombu, it will help with the digestion of the lentils. Or you can take some Beano! Cheers! Prep:15m Cook:30m Servings:4	Greekgirrrl
	fresh warming healthy vegetarian vegan fiber

Does this look good? Yeah! / Nope

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Ingredients

1 cup raw lentils

2 large carrots, thinly sliced

2 stalks celery, chopped

1 large onion, chopped

3 to 5 cloves garlic, crushed

1 tsb olive oil

1 14oz can Italian tomatoes

1/4 tsp cumin powder

1 tsp coriander seeds

1/2 tsp sea salt

1/4 tsp black pepper

3 tbs balsamic vinegar

Directions

In a saucepan over medium heat, combine all ingredients and cook for 30 minutes, until all the ingredients are soft.

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Comments

doctor_subtilis 1 year, 10 months ago said:
This sounds awesome! Pretty easy cooking too!

I will be trying this very soon!

Good suggestion, Greek girrrl :)

tiarose 1 year, 9 months ago said:
Looks like a good stew I'm passing it on to my nephew who is a vegan.Thanks.............

trigger 1 year, 5 months ago said:
Helene I love the blend of spices in this dish, very nice

pinkpasta 1 year, 2 months ago said:
In my home, we eat healthy dishes like this all of the time. My family will love this...even my 2 yr. old grandson!
Definitely a Five Fork recipe!
Thanks for sharing...
:D
Debbie~

luisascatering 11 months ago said:
This sounds nice, I have some red lentils right now. Question though: I don't see any liquid in the recipe so how do the raw lentils cook?

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