Vegan Lentil Stew
From greekgirrrl 16 years ago
- 30 minutes to make
- Serves 4
Great when it's cold outside. If you add seaweed kombu, it will help with the digestion of the lentils. Or you can take some Beano! Cheers!
Ingredients
- 4 to 5 cups water (start with 4 and add as you it cooks if necessary) shopping list
- 1 cup raw lentils shopping list
- 2 large carrots, thinly sliced shopping list
- 2 stalks celery, chopped shopping list
- 1 large onion, chopped shopping list
- 3 to 5 cloves garlic, crushed shopping list
- 1 tsb olive oil shopping list
- 1 14oz can Italian tomatoes shopping list
- 1/4 tsp cumin powder shopping list
- 1 tsp coriander seeds shopping list
- 1/2 tsp sea salt shopping list
- 1/4 tsp black pepper shopping list
- 3 tbs balsamic vinegar shopping list
How to make it
- In a saucepan over medium heat, combine all ingredients and cook for 30 minutes, until all the ingredients are soft.
The Rating
Reviewed by 4 people-
Helene I love the blend of spices in this dish, very nice
trigger
in loved it
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Had this for supper, although I did omit the coriander seeds and also the balsamic vinegar, this was an awesome meal
Ianc
in Charlottesville loved it
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Reviews & Comments 7
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All Comments
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Your Comments
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