Recipe

Easy Crescent Samosa Recipe

	Sola / All my dishes 1 year, 10 months ago Sometimes we dont have time to make our own dough-these little pockets are full of flavor but quick to make.They keep well,if you can keep them around for long.If you want them spicier add more curry &/or cayenne. Prep:15m Cook:25m Servings:16	Sola
	fast flavorful fingerfood

Does this look good? Yeah! / Nope

Fans

rml

Ingredients

2-8 Oz packages refrigerator crescent rolls

1 Tbls.Olive Oil

1 Small onion,minced

4 Garlic cloves,minced

2 Cups cooked potatoes,diced

1 Cup cooked carrots,diced

1/2 Cup canned or thawed,frozen,peas

5 Tsp.Soy Sauce

1 Tsp Curry Powder

1/2 Tsp. Cumin

1/4 Tsp. dried cilantro

1/4 Tsp.ground ginger

1/4 Tsp.Tumeric

1/4 Tsp.salt

1 Tbls.water

Directions

Saute onion and garlic in loive oil 5 minutes,until onion is soft.

Add all other ingredients except crescent rolls.

Stir gently over medium heat for several minutes until well mixed.

Set aside.

Heat oven to 375.

Open cans of crescent rolls and unroll dough.

Seperate into 4 rectangles and pinch the triangle perforations to seal.Cut each rectangle in half crosswise to make squares.(you'll have 8 squares per can)You may have to coax dough gently with your hands to make it square and close up perforations.

Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.Pinch the edges to seal.Repeat with remaining dough and filling until you have 16 filled triangles.

Bake on a cookie sheet srayed with cooking spray,for 12-15 minutes until golden.

Cool slightly on rack.Serve warm.

Recent Gawkers