Recipe

Fennel And Kale Pasta Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 11 months ago this pasta dish from an old Cooks Illustrated is a winner. Toothsome, savory, subtly sweet and sour, and easy to make. I admit to adjusting and adding my own touches. Prep:15m Cook:20m Servings:2	Mystic_rive
	interesting slightly different pasta

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Ingredients

Fennel bulb sliced thinly-stalks saved for stock, fronds chopped and reserved

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one onion. in thin half moons

bunch of kale, parboiled, stems removed

olive oil

salt

pepper

wee bit red pepper flakes

cup of water or chicken broth

balsamic vinegar

1/4 cup parmesan, finely grated

1 pound spaghetti, boiled al dente while making sauce, so it is all done at the same time

Directions

Cook fennel and onion in the olive oil slowly, until tender and beginning to brown.

Add kale and cook about 5 minutes, sprinkling with salt, pepper and pepper flakes.

Add cup of the hot pasta water or chicken broth, the balsamic vinegar to taste, and stir in the cheese.

Drain pasta, add to sauce and mix.

Sprinkle with fennel fronds, and serve, with additional cheese if you wish, and extra grind pepper.

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Comments

invisiblechef 1 year, 11 months ago said:
Beautiful, and I bet it tastes really great too. I have it bookmarked for printing later.

eclaires 1 year, 10 months ago said:
This sounds delicious

trigger 1 year, 3 months ago said:
Oh, boy this Kale and fennel is calling Michael.
Thank you Joymarie for posting a recipe with ingredients I have in my garden. I love the flavors!
High Five
Michael

huxter 4 months, 4 weeks ago said:
Same here Trigger --i have all this growing in my garden --look forward to a good pasta .

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