How to make it

  • Cook fennel and onion in the olive oil slowly, until tender and beginning to brown.
  • Add kale and cook about 5 minutes, sprinkling with salt, pepper and pepper flakes.
  • Add cup of the hot pasta water or chicken broth, the balsamic vinegar to taste, and stir in the cheese.
  • Drain pasta, add to sauce and mix.
  • Sprinkle with fennel fronds, and serve, with additional cheese if you wish, and extra grind pepper.

Reviews & Comments 5

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  • Chinacan 6 years ago
    Just signed up to this site...where can I find the nutritional information for this recipe...making it tonight!
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  • huxter 8 years ago
    Same here Trigger --i have all this growing in my garden --look forward to a good pasta .
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    " It was excellent "
    trigger ate it and said...
    Oh, boy this Kale and fennel is calling Michael.
    Thank you Joymarie for posting a recipe with ingredients I have in my garden. I love the flavors!
    High Five
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  • eclaires 10 years ago
    this sounds delicious
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  • invisiblechef 10 years ago
    Beautiful, and I bet it tastes really great too. I have it bookmarked for printing later.
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