Recipe

Rum Raisin Rice Pudding Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 10 months ago I think even rice haters would love this dish- it is the epitome of comfort food. Great served warm or ice cold. Prep:10m Cook:30m Servings:4	Lillyann
	pudding rum raisin sweet cinnamon rice pudding rice

liquid absorbed, rai

rice pudding when it

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Ingredients

1 cup Arborio rice

3 cups milk

4 sticks cinnamon

1 can condensed milk

1 vanilla bean

3/4 cup dark rum

1/4 cup water

1 cup jumbo golden raisins

Directions

In a heavy medium sauce pan bring milk and cinnamon sticks to a boil over medium heat. Add rice, return to a boil then simmer for 15 minutes, stirring occasionally.

While rice is cooking place the rum, 1/4 cup water and raisins in a small pot. Bring to a boil, then turn the heat to simmer and cook until almost all the liquid is absorbed, (you want some left over to mix into the rice when it's finished). Set aside to cool.

Add condensed milk and scrape vanilla bean into the rice. Continue to cook over low heat stirring often for an additional 15 minutes or so or until rice is creamy, but still has some liquid left in the pot. Refer to photos above, it will still seem rather soupy, but in order for it to be very creamy when cool, you remove if from the heat at this stage.

The rice pudding will keep for 1 week covered in the refrigerator.

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Comments

adacowan 1 year, 10 months ago said:
It sounds delicious and different...Thanks!

gingerlea 1 year, 10 months ago said:
Thanks for the post. I have been looking for a good rice pudding recipe and the rum definitely caught my eye!!!!

ks76017 1 year, 10 months ago said:
This looks so good! I've been craving rice pudding for some reason. I will try it this weekend :)

kingscoob 1 year, 10 months ago said:
This looks like a recipe from heavens chefs. I love rice pudding and I never saw this recipe before. Thanks, I'm making this soon.

zvonimir 1 year, 10 months ago said:
Thank you for this delicious recipe. I'm making it tomorrow night