Baby Tuna Burgers
From lillyann 16 years agoIngredients
- 1 store-bought puff pastry, refrigerated or frozen and thawed shopping list
- 5 oz albacore canned tuna shopping list
- 2 to 3 preserved lemons, medium size shopping list
- 2 tablespoons sesame seeds shopping list
- 1 egg yolk shopping list
- 2 tablespoons olive oil shopping list
- salt and pepper shopping list
How to make it
- Preheat oven 350°F.
- Unroll the puff pastry, and cut about 25 small circles using a small cookie cutter. Arrange the small circles on a pastry sheet lined with parchment paper.
- Glaze with egg yolk, and sprinkle sesame seeds over the pastries. Bake from 10 to 15 minutes in warm oven (keep an eye on them).
- Remove from the oven, and half each pastry thickwise, very carefully.
- Using an electric mixer, blend tuna, preserved lemons (seeds removed) and olive oil until you obtain a thick paste.
- Stuff the baby burgers with the tuna mixture. Serve at once.
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