How to make it

  • Make dressing - mix pepper, garlic, eggs. Slowly add oil to thicken. Then whisk in Tabasco, mustard, Worcestershire, vinegar, & lemon juice. salt to taste.
  • Chop 1 small head of Romaine lettuce, grate parmesan cheese, add croutons, bacon bits & lemon wedges If you like a lot of dressing, this recipe will leave a large head of Romaine a little dry.
  • DON'T USE WET LETTUCE!!! Make sure to dry it.
  • Serve immediately after adding the dressing to avoid the soggies

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 6 years ago
    That's the kind of caesar dressing I love - thanks for sharing this!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love caesar salad dressing, especially when the eggs aren't totally raw. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    craners ate it and said...
    Can you have to many Caesar salad dressing on hand...I think not.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes