Recipe

Caesar Salad Dressing Recipe


Caesar Salad Dressing Recipe Jennyhs / All my dishes
1 year, 10 months ago
This is a great Caesar Salad Dressing for garlic lovers. The ingredients can be mixed earlier in the day and chilled. You can throw on some grilled meat to turn it into a main course salad.
Prep:20m Cook:5m Servings:24

Jennyhs

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Ingredients
  • 3 crushed and chopped up garlic cloves
  • 2 coddled egg yolks
  • 1/3 cup olive oil
  • 2 dashes Tabasco sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1 1/2 tablespoons lemon juice
  • salt & pepper

Directions
  1. Make dressing - mix pepper, garlic, eggs. Slowly add oil to thicken. Then whisk in Tabasco, mustard, Worcestershire, vinegar, & lemon juice. salt to taste.
  2. Chop 1 small head of Romaine lettuce, grate parmesan cheese, add croutons, bacon bits & lemon wedges If you like a lot of dressing, this recipe will leave a large head of Romaine a little dry.
  3. DON'T USE WET LETTUCE!!! Make sure to dry it.
  4. Serve immediately after adding the dressing to avoid the soggies

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Comments

craners 1 year, 10 months ago said:
Can you have to many Caesar salad dressing on hand...I think not.

henrie 1 year, 10 months ago said:
Love caesar salad dressing, especially when the eggs aren't totally raw. Great post.

krumkake 1 year, 10 months ago said:
That's the kind of caesar dressing I love - thanks for sharing this!


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