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How to make it

  • Make dressing - mix pepper, garlic, eggs. Slowly add oil to thicken. Then whisk in Tabasco, mustard, Worcestershire, vinegar, & lemon juice. salt to taste.
  • Chop 1 small head of Romaine lettuce, grate parmesan cheese, add croutons, bacon bits & lemon wedges If you like a lot of dressing, this recipe will leave a large head of Romaine a little dry.
  • DON'T USE WET LETTUCE!!! Make sure to dry it.
  • Serve immediately after adding the dressing to avoid the soggies

Reviews & Comments 3

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  • krumkake 12 years ago
    That's the kind of caesar dressing I love - thanks for sharing this!
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    " It was excellent "
    henrie ate it and said...
    Love caesar salad dressing, especially when the eggs aren't totally raw. Great post.
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    " It was excellent "
    craners ate it and said...
    Can you have to many Caesar salad dressing on hand...I think not.
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