How to make it

  • Peel and rinse yuccas.
  • Cut in 2 or 3 pieces depending the size.
  • Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
  • Cut yuccas in ½ " x 2" sections.
  • Heat oil in a skillet and fry yuccas until golden.
  • Season.
  • Drain fat in paper towel.
  • Yucca sticks may be frozen until ready to use.
  • Remove from freezer and place immediately in hot oil until golden and crispy.
  • Serve with Huancaína Sauce as an appetizer.
  • Huancaína Sauce:
  • Place ají in a blender.
  • Pour milk and blend.
  • Sauté onion with garlic in oil until cooked.
  • Add this mixture to blender together with the cheese.
  • While blending add oil until a creamy sauce is obtained.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chef2 ate it and said...
    Do you have a chicke La Bresa Recipe ,I like this appetizer very much also what is the green sauce they serve at the table its so spicy I love it.-Vernalisa
    Stop by and see me some time grab a coffee and a recipe or 2 and maybe share a few of yours I have 500+ members .
    Vernalisa's Recipe Board @ www.ezboard.com2
    Was this review helpful? Yes Flag
  • adacowan 10 years ago
    Absolutely. You can even use the sauce as a salad dressing or just dip bread in it! I'm glad you like it!!!
    Was this review helpful? Yes Flag
  • wilz 10 years ago
    One of my favorite appetizers too!!! You can make this with potatoes for Papa a la Huancaina right?
    Was this review helpful? Yes Flag
    " It was excellent "
    stacip ate it and said...
    I've had that Peruvian spicy sauce before. It's so good! Thank you for the recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes