Ingredients

How to make it

  • Peel and rinse yuccas.
  • Cut in 2 or 3 pieces depending the size.
  • Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
  • Cut yuccas in ½ " x 2" sections.
  • Heat oil in a skillet and fry yuccas until golden.
  • Season.
  • Drain fat in paper towel.
  • Yucca sticks may be frozen until ready to use.
  • Remove from freezer and place immediately in hot oil until golden and crispy.
  • Serve with Huancaína Sauce as an appetizer.
  • Huancaína Sauce:
  • Place ají in a blender.
  • Pour milk and blend.
  • Sauté onion with garlic in oil until cooked.
  • Add this mixture to blender together with the cheese.
  • While blending add oil until a creamy sauce is obtained.

Reviews & Comments 4

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    " It was excellent "
    chef2 ate it and said...
    Do you have a chicke La Bresa Recipe ,I like this appetizer very much also what is the green sauce they serve at the table its so spicy I love it.-Vernalisa
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  • adacowan 6 years ago
    Absolutely. You can even use the sauce as a salad dressing or just dip bread in it! I'm glad you like it!!!
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  • wilz 6 years ago
    One of my favorite appetizers too!!! You can make this with potatoes for Papa a la Huancaina right?
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    " It was excellent "
    stacip ate it and said...
    I've had that Peruvian spicy sauce before. It's so good! Thank you for the recipe.
    Was this review helpful? Yes Flag

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