Recipe
Yuccas A La Huancaina - Cassava With Huancaina Sauce Recipe
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Adacowan / All my dishes 9 months, 1 week ago
One of my absolute favorite appetizers! This sauce can also be served as an appetizer over boiled and sliced potatoes or as a salad dressing.
Prep:20m Cook:20m Servings:46
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 Adacowan |
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Ingredients
- 1 or 2 yuccas (cassava)
- Vegetable oil
- Salt
- Huancaína Sauce:
- 7 Fresh yellow aji (chili), seeded and deveined
- 10 oz. Fresh Ricotta or Feta Cheese
- Vegetable oil
- 2/3 C. milk
- 1 small onion, chopped
- 1 garlic clove, crushed
- Salt & Pepper to taste
Directions
- Peel and rinse yuccas.
- Cut in 2 or 3 pieces depending the size.
- Cook yuccas in salted water until soft and tender when pierced with a fork. Drain and cool.
- Cut yuccas in ½ " x 2" sections.
- Heat oil in a skillet and fry yuccas until golden.
- Season.
- Drain fat in paper towel.
- Yucca sticks may be frozen until ready to use.
- Remove from freezer and place immediately in hot oil until golden and crispy.
- Serve with Huancaína Sauce as an appetizer.
- Huancaína Sauce:
- Place ají in a blender.
- Pour milk and blend.
- Sauté onion with garlic in oil until cooked.
- Add this mixture to blender together with the cheese.
- While blending add oil until a creamy sauce is obtained.
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stacip 9 months, 1 week ago said:
I've had that Peruvian spicy sauce before. It's so good! Thank you for the recipe.
wilz 7 months, 3 weeks ago said:
One of my favorite appetizers too!!! You can make this with potatoes for Papa a la Huancaina right?
adacowan 7 months, 3 weeks ago said:
Absolutely. You can even use the sauce as a salad dressing or just dip bread in it! I'm glad you like it!!!
chef2 6 months, 2 weeks ago said:
Do you have a chicke La Bresa Recipe ,I like this appetizer very much also what is the green sauce they serve at the table its so spicy I love it.-Vernalisa
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