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Home Easy Freeze-chill Apricot Crumb Pie

Peruvian Chicken Chowder Recipe

Ingredients

How to make it

  • To prepare stock place chicken pieces in a large pan and cover with water.
  • Add carrot, celery, leek, oregano, salt, pepper, bay leaf and parsley sprig.
  • Bring to a boil, reduce heat and simmer for approximately 1 hour.
  • When cooked, remove chicken bones and cut meat in pieces.
  • Discard all vegetables and save stock.
  • In a separate bowl, soak bread slices in milk combined with stock (about ½ cup of each). Blend or process. Add more stock if necessary to blend.
  • Sauté onion, add garlic, blended aji and tomato in a pan.
  • Season to taste.
  • Add the processed bread.
  • Stir until thickened.
  • Add 5 cups of chicken stock and bring to a boil for 20 minutes.
  • Add potatoes, and cheese.
  • Boil for 15 minutes more until potatoes are cooked.
  • Finally add milk and chicken meat and stir.
  • Serve in soup dishes and garnish with chopped parsley.
  • *you may add 1/2 tsp. of turmeric for color if you wish.

Reviews & Comments 1

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  • cabincrazyone 17 years ago
    This looks great, and I only need three ingredients to make it. I'll print it today and cook it tomorrow. Thanks for the great posting.
    Was this review helpful? Yes Flag

The Cook

adacowan CA

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