Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peruvian Chicken Chowder Recipe

Ingredients

How to make it

  • To prepare stock place chicken pieces in a large pan and cover with water.
  • Add carrot, celery, leek, oregano, salt, pepper, bay leaf and parsley sprig.
  • Bring to a boil, reduce heat and simmer for approximately 1 hour.
  • When cooked, remove chicken bones and cut meat in pieces.
  • Discard all vegetables and save stock.
  • In a separate bowl, soak bread slices in milk combined with stock (about ½ cup of each). Blend or process. Add more stock if necessary to blend.
  • Sauté onion, add garlic, blended aji and tomato in a pan.
  • Season to taste.
  • Add the processed bread.
  • Stir until thickened.
  • Add 5 cups of chicken stock and bring to a boil for 20 minutes.
  • Add potatoes, and cheese.
  • Boil for 15 minutes more until potatoes are cooked.
  • Finally add milk and chicken meat and stir.
  • Serve in soup dishes and garnish with chopped parsley.
  • *you may add 1/2 tsp. of turmeric for color if you wish.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 16 years ago
    This looks great, and I only need three ingredients to make it. I'll print it today and cook it tomorrow. Thanks for the great posting.
    Was this review helpful? Yes Flag

The Cook

adacowan CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes