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Adacowan / All my dishes 1 year, 10 months ago
This is a unique tart with a crispy mushroom crust that I found among other Peruvian recipes. It would be a great addition to a brunch feast or simply as a snack.
Prep:25m Cook:25m Servings:68
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Adacowan |
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clbacon 1 year, 10 months ago said:
Very unique! I like it!
mystic_river1 1 year, 10 months ago said:
Saw ir...made it...loved it!! ty for the post!
Joymarie
leonora5 1 year, 4 months ago said:
Different! Looks great.
mjcmcook 1 year ago said:
~Hello~
I just found this "5"FORK!!!!! recipe and I can hardly wait to try it~ I think I will make it for
an appetizer for Thanksgiving with the 'wine'~
How much better can it get?
Thank-you for sharing!
Happy 'THANKS' ~
~*~ mj ~*~
luisascatering 1 year ago said:
I added this to my "Fungus Amoung Us" group and someone else's "Peruvian Food" group :-)