Recipe
Mushroom Crust Cheese Tart Recipe
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Adacowan / All my dishes 1 year, 10 months ago
This is a unique tart with a crispy mushroom crust that I found among other Peruvian recipes. It would be a great addition to a brunch feast or simply as a snack.
Prep:25m Cook:25m Servings:68
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 Adacowan |
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Fans
Ingredients
- Crust:
- 14 oz (400g) mushrooms, coarsely chopped
- ¼ cup onion, finely chopped
- 4 tablespoons butter
- ½ cup dry bread crumbs
- 3 tablespoons grated parmesan cheese or similar
- Salt
- Pepper
- Filling:
- 8 oz (220 g) cream cheese, room temperature
- ½ teaspoon fresh or dry thyme
- ½ teaspoon fresh or dry tarragon
- ½ cup coarsely shredded Gruyere cheese or similar
- 4 eggs
- Aji paste to taste
- 1 cup ham, diced
- 1 tablespoon chopped parsley leaves
Directions
- Crust:
- Melt 3 ½ tablespoons in a skillet and add chopped onions.
- Cook for 2 minutes, add mushrooms and cook until tender.
- Add bread crumbs and combine.
- Stir in parmesan cheese and season with salt and pepper.
- Remove from the heat and cool.
- Butter bottom and sides of a 10 inch pie pan with the remaining butter. Press mushroom mixture into pan on bottom and sides.
- Filling:
- Sprinkle Gruyere cheese over mushroom crust.
- Blend cream cheese, eggs and aji in the blender until creamy.
- Transfer mixture to a bowl and stir in diced ham and herbs.
- Season to taste with salt and pepper.
- Pour mixture over shredded Gruyere cheese.
- Bake in preheated 350ºF until the center is set.
- Garnish with chopped parsley.
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clbacon 1 year, 10 months ago said:
Very unique! I like it!
mystic_river1 1 year, 10 months ago said:
Saw ir...made it...loved it!! ty for the post!
Joymarie
leonora5 1 year, 4 months ago said:
Different! Looks great.
mjcmcook 1 year ago said:
~Hello~
I just found this "5"FORK!!!!! recipe and I can hardly wait to try it~ I think I will make it for
an appetizer for Thanksgiving with the 'wine'~
How much better can it get?
Thank-you for sharing!
Happy 'THANKS' ~
~*~ mj ~*~
luisascatering 1 year ago said:
I added this to my "Fungus Amoung Us" group and someone else's "Peruvian Food" group :-)