Recipe

Cinnamon And Walnut Scones Recipe


Cinnamon And Walnut Scones Recipe Hooch / All my dishes
1 year, 11 months ago
Great for Breakfast,lunch or even dessert...great morsels that are quite filling so are almost a meal in themselves...
Prep:20m Cook:1416m Servings:67

Hooch

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Ingredients
  • 1-3/4 cups all purpose flour
  • 1/4 cup finely chopped walnuts
  • 4-1/2 tsp sugar
  • 2-1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 cup cold butter/margarine
  • 2 eggs
  • 1/3 cup whipping cream
  • 1/4 cup buttermilk

Directions
  1. In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.
  2. Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick. Cut tino 8 widges. Separate wedges, place on a greased baking sheet. Brush to with buttermilk. Let rest 15 minutes. Bake at 450 degrees for 14-16 minutes, or until golden brown

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