How to make it

  • In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.
  • Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick. Cut tino 8 widges. Separate wedges, place on a greased baking sheet. Brush to with buttermilk. Let rest 15 minutes. Bake at 450 degrees for 14-16 minutes, or until golden brown

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes