Cinnamon and Walnut Scones
From hooch 16 years agoIngredients
- 1-3/4 cups all purpose flour shopping list
- 1/4 cup finely chopped walnuts shopping list
- 4-1/2 tsp sugar shopping list
- 2-1/4 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ground cinnamon shopping list
- 1/4 cup cold butter/margarine shopping list
- 2 eggs shopping list
- 1/3 cup whipping cream shopping list
- 1/4 cup buttermilk shopping list
How to make it
- In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.
- Turn onto a floured surface, gently pat into a 7-inch circle, 3/4 inch thick. Cut tino 8 widges. Separate wedges, place on a greased baking sheet. Brush to with buttermilk. Let rest 15 minutes. Bake at 450 degrees for 14-16 minutes, or until golden brown
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