Recipe

Salted Caramel Buttercream Frosting Recipe


Salted Caramel Buttercream Frosting Recipe
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The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes!

Jo_jo_ba

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Ingredients
  • 2/3 cup salted butter
  • ¾ cup granulated sugar
  • ½ cup unsalted butter
  • 1 tablespoon crème fraîche or sour cream
  • ½ cup mascarpone cream

Directions
  1. In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
  2. Remove from the heat and add crème fraîche. Let cool a few minutes.
  3. Add unsalted butter, and stir until melted, then add mascarpone.
  4. Whisk, let cool at room temperature and refrigerate.

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Comments


Amount Per Serving
Calories: 251.3
Total Fat: 22.4 g
Cholesterol: 57.6 mg
Sodium: 79.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.0 g
Protein: 0.9 g


Yummmmm! I am always looking for different frosting recipes, so thanks! Can't wait to try it!


What a wonderful recipe for a special occasion cake! Yum!


I agrre with Cakelady..A really new different frosting.


Just this mornng my daughter asked if she could bake a plain, white cake tomorrow (her night off work), but she didn't want buttercream icing, nor whipped, nor boiled....This should fit the bill! Thanks, Jo_Jo_Ba :)


Now that icing looks and sounds sooooooo awesome, thank you for sharing this with us. Great post.


YUM! That looks so good!


This looks awesome! My co-worker has a birthday later this month and she said her favorite cake is caramel.....I'll let you know if I make this! Thank you!


I love caramel cake. Just printed your recipe and will be trying it very soon. Thanks for sharing. :)


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