Salted Caramel Buttercream Frosting
From jo_jo_ba 17 years ago
- 10 minutes to make
- Serves 12
The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes!
Ingredients
- 2/3 cup salted butter shopping list
- ¾ cup granulated sugar shopping list
- ½ cup unsalted butter shopping list
- 1 tablespoon crème fraîche or sour cream shopping list
- ½ cup mascarpone cream shopping list
How to make it
- In a sauce pan, arrange salted butter, sugar and one tablespoon water and let caramelize over high heat.
- Remove from the heat and add crème fraîche. Let cool a few minutes.
- Add unsalted butter, and stir until melted, then add mascarpone.
- Whisk, let cool at room temperature and refrigerate.
The Rating
Reviewed by 4 people-
Now that icing looks and sounds sooooooo awesome, thank you for sharing this with us. Great post.
henrie
in Savannah loved it
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Just this mornng my daughter asked if she could bake a plain, white cake tomorrow (her night off work), but she didn't want buttercream icing, nor whipped, nor boiled....This should fit the bill! Thanks, Jo_Jo_Ba :)
kukla
in Barrie, Ontario loved it
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I agrre with Cakelady..A really new different frosting.
ahmed1
in Cairo loved it
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