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Jo_jo_ba / All my dishes 1 year, 10 months ago
The decadence of salty caramel blends effortlessly into a creamy butter base, making a perfect topping and filling for pecan, banana or chocolate cakes!
Prep:40m Cook:10m Servings:12
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Jo_jo_ba |
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jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 251.3
Total Fat: 22.4 g
Cholesterol: 57.6 mg
Sodium: 79.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 0.0 g
Protein: 0.9 g
cakelady 1 year, 10 months ago said:
Yummmmm! I am always looking for different frosting recipes, so thanks! Can't wait to try it!
livewell 1 year, 10 months ago said:
What a wonderful recipe for a special occasion cake! Yum!
ahmed1 1 year, 10 months ago said:
I agrre with Cakelady..A really new different frosting.
kukla 1 year, 10 months ago said:
Just this mornng my daughter asked if she could bake a plain, white cake tomorrow (her night off work), but she didn't want buttercream icing, nor whipped, nor boiled....This should fit the bill! Thanks, Jo_Jo_Ba :)
henrie 1 year, 10 months ago said:
Now that icing looks and sounds sooooooo awesome, thank you for sharing this with us. Great post.
ks76017 1 year, 10 months ago said:
YUM! That looks so good!
jett2whit 1 year, 7 months ago said:
This looks awesome! My co-worker has a birthday later this month and she said her favorite cake is caramel.....I'll let you know if I make this! Thank you!
angelgirl94 9 months, 1 week ago said:
I love caramel cake. Just printed your recipe and will be trying it very soon. Thanks for sharing. :)