How to make it

  • Heat the duck fat in a frying pan and add the onion, garlic and cook over a medium heat for two minutes.
  • Add the wine, bring to the boil, then add the tomatoes, stock, beans, thyme and the duck shanks.
  • Reduce the heat and simmer for approximately 10 minutes.
  • Meanwhile, fry or grill the sausages, slice into quarters and add them to the duck and bean mixture.
  • Place into an ovenproof serving dish.
  • Mix the parsley with the breadcrumbs and sprinkle over.
  • Place into a hot oven until the crumbs are golden.

Reviews & Comments 1

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    " It was excellent "
    luisascatering ate it and said...
    I can't believe the average score on this is a 3... Duck Fat rules! Come check out my Cassoulet recipe too :-)
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