Recipe
Quick Duck Cassoulet Using Roasted Duck Shanks Recipe
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Mystic_river1 / All my dishes 1 year, 10 months ago
Cassoulet is a hearty winter dish, which originates from the Languedoc area in France. It has as many variations to the recipe as the number of chefs and cooks that prepare it.
Prep:10m Cook:30m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- 8 Roasted Duck Shanks
- 1 tsp Duck Fat
- 1 clove Garlic, chopped
- 1 Med Onion, chopped
- 1/2 Glass White wine
- 1 lg tin Tomatoes
- 1/2 cup Duck Stock
- 1 lg tin White Haricot Beans
- 1 sprig Fresh Thyme
- 4 Duck Sausages
- 1 tbsp Parsley, chopped
- 1/4 cup Fresh Breadcrumbs
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- This dish is enough on its own, but some crusty bread and a green salad won't go amiss.
- A good glass of bold red wine would go well.
Directions
- Heat the duck fat in a frying pan and add the onion, garlic and cook over a medium heat for two minutes.
- Add the wine, bring to the boil, then add the tomatoes, stock, beans, thyme and the duck shanks.
- Reduce the heat and simmer for approximately 10 minutes.
- Meanwhile, fry or grill the sausages, slice into quarters and add them to the duck and bean mixture.
- Place into an ovenproof serving dish.
- Mix the parsley with the breadcrumbs and sprinkle over.
- Place into a hot oven until the crumbs are golden.
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Viewing Quick Duck Cassoulet Using Roasted Duck Shanks Recipe
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Average score: 4.5 / 5
No. of ratings: 8
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Mushroom Stew Recipe - Passover Appetizers - Indian Chinese Recipe - Grilled Shrimp Recipe - Delicious Recipes - Oatmeal Raisin Cookies - Mexican Cheesecake - Veal Leg - Easy Pot Pie - Red Chili Sauce - Shrimp Remoulade - Pizza Crust Recipe Quick - Pork Chops Cooking Times - Pasta Salad - Recipe For Chocolate Jello Pudding Frosting - Cookies With Marachino Cherries - Fast Recipe - Apple Spice Cinnamon Muffins - Bourbon Sauce For Bread Pudding Recipe - Tuna Casserole - Date Nut Log - Chicken With Ranch Marinade Recipe - Recipe Apple Pie French - Instant Mashed Potatos And Soup -
luisascatering 1 year, 2 months ago said:
I can't believe the average score on this is a 3... Duck Fat rules! Come check out my Cassoulet recipe too :-)