Ingredients

How to make it

  • Mix all the ingredients,( make a well when adding eggs milk and oil). Then add your Options at this time, but ,add the tuna and the Gruyere last., add like a stuffing.
  • Put in a cake or bread mold, buttered and floured.
  • Bake 40/45 min at 400- 425°F (depends on how hot your oven gets)
  • Don't let it get too brown or it'll be stiff to eat.
  • Serve warm.

Reviews & Comments 9

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    " It was excellent "
    smooch ate it and said...
    I used 2 cans and it was great, very different meal.
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    " It was excellent "
    berry ate it and said...
    This is Great!Thanks Noir...
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    " It was excellent "
    mystic_river1 ate it and said...
    OOh la la la c'e manifique
    is that right LOL
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    " It was excellent "
    pink ate it and said...
    It is in my oven as I am writing this comment! It smells wonderful! I didn't have olives, so I used capers (it's the Bunny family secret ingredient!)*smile* Tops!
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  • wynnebaer 6 years ago
    I told you I'd have a "duh' moment...Thanks for clearing that up for me......This is lunch saturday........;D
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  • noir 6 years ago
    Stuff in pockets of the bread batter. You can see that in the picture, it is not settled in one area, or on the bottom. I sprinkle some of the cheese on top too! :)
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  • jenniferbyrdez 6 years ago
    Ooooh. Looks yummy and easy enough for the non-bakers (like me). Thanks Noir.
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  • wynnebaer 6 years ago
    This sounds like something I would love but I'm not understanding what you mean by adding tuna and cheese like stuffing. Could you explain this to me please....I know I'm gonna have a "duh" moment but I'd rather do it right than not ask and do it wrong.....Thanks Noir....;D
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  • frankieanne 6 years ago
    How different! Thank you!
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