Recipe
Provence Tuna Bread Recipe
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Noir / All my dishes 1 year, 11 months ago
A favorite recipe! Perfect meal to serve with a fresh salad and a Dry White Wine. Delightfully easy to make and you'll be back for more! Enjoy! :)
Prep:7m Cook:45m Servings:4
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 Noir |
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Ingredients
- - 1 1/2 cans of tuna or 1large can- drained
- - 1 cup of grated gruyere cheese (can be done with sharp cheddar)
- - 1 cup of flour
- - 1/2 teaspoon of baking powder
- - 3 eggs
- - 6 tbsp of milk
- - 1/2 cup of oil
- - ground pepper
- - parsley
- ***Optional additions***:
- Black Olives
- Capers
- Shallots
- Spices
- Tomatoes
Directions
- Mix all the ingredients,( make a well when adding eggs milk and oil). Then add your Options at this time, but ,add the tuna and the Gruyere last., add like a stuffing.
- Put in a cake or bread mold, buttered and floured.
- Bake 40/45 min at 400- 425°F (depends on how hot your oven gets)
- Don't let it get too brown or it'll be stiff to eat.
- Serve warm.
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Average score: 4.8 / 5
No. of ratings: 5
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frankieanne 1 year, 11 months ago said:
How different! Thank you!
wynnebaer 1 year, 11 months ago said:
This sounds like something I would love but I'm not understanding what you mean by adding tuna and cheese like stuffing. Could you explain this to me please....I know I'm gonna have a "duh" moment but I'd rather do it right than not ask and do it wrong.....Thanks Noir....;D
jenniferbyrdez 1 year, 11 months ago said:
Ooooh. Looks yummy and easy enough for the non-bakers (like me). Thanks Noir.
noir 1 year, 11 months ago said:
Stuff in pockets of the bread batter. You can see that in the picture, it is not settled in one area, or on the bottom. I sprinkle some of the cheese on top too! :)
wynnebaer 1 year, 11 months ago said:
I told you I'd have a "duh' moment...Thanks for clearing that up for me......This is lunch saturday........;D
pink 1 year, 11 months ago said:
It is in my oven as I am writing this comment! It smells wonderful! I didn't have olives, so I used capers (it's the Bunny family secret ingredient!)*smile* Tops!
mystic_river1 1 year, 11 months ago said:
OOh la la la c'e manifique
is that right LOL
berry 1 year, 11 months ago said:
This is Great!Thanks Noir...
smooch 1 year, 8 months ago said:
I used 2 cans and it was great, very different meal.