Ingredients

How to make it

  • Coat a 5 quart slow cooker with cooking spray
  • In a large mixing bowl, combine cake mix, carrots, pudding mix, eggs, undrained pineapple, sour cream, water and Canola oil. Beat with a hand-held electric mixer on medium speed for 2 minutes. Transfer batter to the slow cooker.
  • Cover and cook on LOW heat setting for 4 1/2 to 6 hours.
  • Serve warm! Spoon out servings onto individual serving plates or bowls and top with cream (optional).

Reviews & Comments 4

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  • mintymommybee 6 years ago
    here's one I could make! I love crockpot spoonbreads!
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  • krumkake 6 years ago
    LOVE the idea of making dessert in the crockpot - great idea for the weekends when we're always "running around" and no time to do a nice dessert - I'm really looking forward to trying this!
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  • lillyann 6 years ago
    To be honest, I have never made it any other way =) I have 4 teenagers and use my slow cooker ALOT. I suppose you could try baking it at about 350 degrees for 45 mins or so -- or until it "springs back". You'd have to keep an eye on it!
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  • nesha 6 years ago
    hi lilly this sounds greattttt!!! just one question does it have to be in a slow cooker???
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