Recipe

Carrot Spoon Cake Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 1 year, 11 months ago My family likes to drizzle caramel sauce, drop on a couple of walnuts and/or add a scoop or two of (your choice) ice cream around the cake too. Prep:20m Cook:360m Servings:10	Lillyann
	carrots sweet butterscotch spicy pineapple whipped cream sour cream

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Ingredients

Butter-flavor cooking spray. (Mazola* Pure)

1 box (18.5-ounce) spice cake mix (Betty Crocker*)

2 cups shredded carrots

1 box (3.4-ounce) Instant butterscotch pudding and pie filling mix (Jello*)

4 large eggs

1 can (8-ounces) crushed pineapple (Dole*) undrained

1 cup sour cream

1 cup water

3/4 cup Canola oil (Wesson*)

Heavy cream or Whipped cream (optional)

Directions

Coat a 5 quart slow cooker with cooking spray

In a large mixing bowl, combine cake mix, carrots, pudding mix, eggs, undrained pineapple, sour cream, water and Canola oil. Beat with a hand-held electric mixer on medium speed for 2 minutes. Transfer batter to the slow cooker.

Cover and cook on LOW heat setting for 4 1/2 to 6 hours.

Serve warm! Spoon out servings onto individual serving plates or bowls and top with cream (optional).

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Comments

nesha 1 year, 11 months ago said:
Hi lilly this sounds greattttt!!! just one question does it have to be in a slow cooker???

lillyann 1 year, 11 months ago said:
To be honest, I have never made it any other way =) I have 4 teenagers and use my slow cooker ALOT. I suppose you could try baking it at about 350 degrees for 45 mins or so -- or until it "springs back". You'd have to keep an eye on it!

krumkake 1 year, 11 months ago said:
LOVE the idea of making dessert in the crockpot - great idea for the weekends when we're always "running around" and no time to do a nice dessert - I'm really looking forward to trying this!

mintymommybee 1 year, 5 months ago said:
Here's one I could make! I love crockpot spoonbreads!

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