Ingredients

How to make it

  • Toast curry powder and garam masala in small skillet over medium-high heat, stirring constantly, until spices darken slightly and become fragrant, about 1 minute.
  • Remove spices from skillet and set aside.
  • Heat 3 tablespoons oil in large Dutch oven over medium-high heat until shimmering.
  • Add onions and potatoes and cook, stirring occasionally, until onions are caramelized and potatoes are golden brown on edges, about 10 minutes. (Reduce heat to medium if onions darken too quickly.)
  • Reduce heat to medium.
  • Clear center of pan and add remaining tablespoon oil, garlic, ginger, chile, , paand tomato paste; cook, stirring constantly, until fragrant, about 30 seconds.
  • Add toasted spices and cook, stirring constantly, about 1 minute longer. Add cauliflower and cook, stirring constantly, until spices coat florets, about 2 minutes longer.
  • Add tomatoes, water, chickpeas, and 1 teaspoon salt; increase heat to medium-high and bring mixture to boil, scraping bottom of pan with wooden spoon to loosen browned bits.
  • Cover and reduce heat to medium.
  • Simmer briskly, stirring occasionally, until vegetables are tender, 10 to 15 minutes.
  • Stir in peas and cream or coconut milk; continue to cook until heated through, about 2 minutes longer.
  • Adjust seasoning with salt and serve immediately.

Reviews & Comments 9

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  • krisalev 5 years ago
    This sounds wonderful - can't wait to try it!
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    " It was excellent "
    cherryflower70 ate it and said...
    Thanks for this recipe.
    cherry
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  • earthmama 5 years ago
    This rocked! In my typical style, I got side-tracked, Missed/combined steps, and addded extras (brown sugar and salt) and it still turned out awesome! I served it with rice and Trader Joes naan. Thank you so much!
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  • earthmama 5 years ago
    I'm making this tonight for my husband as a suprise- I hope It goes well! Thank you for the recipe!
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    " It was excellent "
    rosej ate it and said...
    This is an amazing side dish and a great way to eat your veggies! It was a perfect side for tikka masala.
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    " It was excellent "
    rosej ate it and said...
    I'm planning to have this with tikka masala this evening!! This sounds amazing!
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    " It was excellent "
    stacip ate it and said...
    I'm not a big fan of cauliflower but this actually makes me want to try it.
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  • doctor_subtilis 6 years ago
    I've been looking for a cool indian dish to try!

    I'll try my best at this, i'm going to need to do some indian foods researching in the area :P
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  • crystalwaters 6 years ago
    Simply lovely ... I normally "cheat" and use a jarred curry sauce when making Indian food, so really appreciate a nice authentic recipe!
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