How to make it

  • Melt butter and saute garlic. Be careful not to bun
  • remove from heat add spices.
  • Pour into small dish and refrigerate until hard
  • Pound breasts to 1/4 inch thick
  • Divide butter into 8 pieces
  • place a piece of butter in center of each chicken
  • Roll and fold chicken around butter to completely enclose
  • Beat eggs with 2 tbsp water.
  • Dip each chicken into egg mixture
  • then dip in flour
  • then back in egg
  • then in bread crumbs
  • cover and refrigerate 1 -2 hours
  • preheat oven to 400
  • place chicken bundles on baking sheet that has sides
  • bake for 20-25 minutes(chicken should be golden brown)
  • DONT CUT INTO TO TEST, BUTTER WILL GO EVERYWHERE:0
  • serve immediately

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    'Sounds great!
    Was this review helpful? Yes Flag
  • lycett 6 years ago
    LORD KNOWS I LOVE BUTTER, ONE OF THE TRUE REASONS FOR LIVING A LONG AND PROSPEROUS LIFE...CAN I YSE CHICKEN BREASTS WITH THE SKIN ON?
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  • jenniferbyrdez 6 years ago
    Nice.
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  • busmamawilliams 6 years ago
    This is the best chicken Kiev recipe i've seen in a long time! Great post!
    Was this review helpful? Yes Flag

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