Mustard Spreads
From cheryilyn 16 years agoIngredients
- English Pub mustard shopping list
- 2 C. dry mustard shopping list
- ½ tsp turmeric shopping list
- 1 C. Firmly packed brown sugar shopping list
- 12 oz Flat beer or ale shopping list
- 2 tsp salt shopping list
- Combine mustard, brown sugar, salt and turmeric in processor or Blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. An easy to prepare mustard that is good with sausage and cold cuts. Makes about 2 cups. shopping list
- Hot Sweet mustard shopping list
- 1 ½ C. mustard, prepared shopping list
- 1 T. wine, Sherry, bourbon, etc. shopping list
- 2 oz Hot horseradish shopping list
- ½ T. cayenne shopping list
- 1 T. mustard, Dijon shopping list
- 1/3 C. sugar, brown shopping list
- 1 T. Tabasco shopping list
- Mix thoroughly, allow to stand at least 4 hours. Excellent on Hot beer type sausages. Fairly hot, but not a killer! Makes about 2 cups. shopping list
- Sweet Tangy mustard shopping list
- 1 can sweetened condensed milk (14 oz size) shopping list
- 1 bottle prepared mustard (8 oz size) shopping list
- 2 T. prepared horseradish shopping list
- 2 T. worcestershire sauce shopping list
- Stir together milk, mustard, horseradish and worcestershire sauce until blended. Cover and chill. Makes 3 cups. shopping list
- garlic mustard shopping list
- 8 cloves garlic shopping list
- 1 T. olive oil shopping list
- 1 jar (8 ounce) dijon-style mustard shopping list
- 1/2 tsp basil leaves shopping list
- 1/4 tsp. oregano leaves shopping list
- Preheat oven to 325°. Place garlic in a small baking dish and drizzle with oil. roast 20-30 min, stirring frequently until garlic is soft. Mash garlic, removing any tough pieces. Combine with other ingredients and refrigerate overnight to blend flavors. Makes 1 cup. shopping list
- horseradish-Mustard Spread shopping list
- 3 T. mayonnaise shopping list
- 1 T. chopped fresh parsley shopping list
- 1 T. prepared horseradish shopping list
- 1 T. Dijon mustard shopping list
- 2 tsp garlic powder shopping list
- 1 tsp black pepper shopping list
- Combine all ingredients in small bowl; mix well. Makes about 1/2 cup. shopping list
- Sweet Thyme-mustard Spread shopping list
- 1/2 C. whole grain or spicy brown mustard shopping list
- 1/2 C. Dijon mustard shopping list
- 3 T. honey, warmed shopping list
- 1 T. minced fresh thyme or 1 tsp dried thyme shopping list
- In a small bowl, combine all ingredients. Store in the refrigerator for up to 3 weeks. Makes about 1 cup. shopping list
- McDonald`s Copycat honey mustard Sauce shopping list
- 1/4 cup honey shopping list
- 2 T. prepared mustard shopping list
- 1 T. Heinz 57 Sauce shopping list
- Combine all ingredients. Mix well. Cover and refrigerate. Makes 1/3 cup. shopping list
How to make it
- Spread on your sandwiches.
People Who Like This Dish 3
- JABNJENN Nowhere, Us
- jo_jo_ba Oshawa, CA
- redkitchen Murfreesboro, TN
- krumkake Chicago Suburbs, IL
- jenniferbyrdez Kenner, LA
- clbacon Birmingham, AL
- cheryilyn Salem, OR
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The Rating
Reviewed by 4 people-
What a great gift you gave your daughter - and all of us foodies! I love spreads to "jazz up" my wraps and hot sandwiches...this is a great resource of choices - thank you so much for sharing it with us!
krumkake in Chicago Suburbs loved it
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