Jamaican Curry GoatFrom busmamawilliams 7 years ago
- 3 pounds goat meat ( I buy leg portion with bone-in & have butcher cut it into medium-sized chunks) shopping list
- 1 large onion; diced shopping list
- 3 cloves garlic; minced shopping list
- 1 teaspoon fresh thyme leaves shopping list
- 1 bunch scallions; chopped shopping list
- 1 scotch bonnet or habanero pepper: seeded & minced finely shopping list
- 2 Tablespoons Jamaican curry powder ( I like Grace brand. They have two types, mild & hot. I don't buy the hot as the scotch bonnet adds enough heat to dish) shopping list
- 2 teaspoons seasoning salt ( I like Goya Adobo Seasoning; one with blue cap) shopping list
- 1/2 teaspoon black pepper shopping list
- 2 Tablespoons cooking oil shopping list
How to make it
- Season meat with the seasoning salt. Heat the cooking oil in a large pot & add 1 Tablespoon of the Jamaican curry powder. Cook stirring constantly until the curry powder darkens quite a bit (don't burn it, though, or your dish will taste bitter). Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper. Fry a little (about 5 minutes) over medium heat. Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt. Cover with water & simmer uncovered until meat is very tender & sauce is thick. Taste sauce & add more salt, if necessary.
- Serve over white rice or with Indian rotis.
- *Note: It is also traditional & quite tasty to add 3 or 4 medium quartered potatoes to pot during last 20 minutes of cooking. Meat should be tender first, though, before adding potatoes. After adding potatoes, cover pot & simmer on very low heat just until potatoes are tender.
People Who Like This Dish 13
The Cookbusmamawilliams Clifton, NJ
The Rating7 people
This sounds really good I'ii give it a try. Thankspedropete in London loved it
my most favorite dish! thanks for the postcapedread in Peterborough. Cambridgeshire loved it
thanks for this because i usually put the potatoes before the meat is tender and by the time i am serving the potatoes are mashed instead of being whole.LisaCutie in loved it
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