How to make it

  • Wash and slice okra; pat dry with paper towels.
  • Combine eggs and buttermilk; add okra, and let stand for 15 minutes.
  • Combine flour, cornmeal, baking powder, salt and pepper.
  • Drain okra, small portions at a time, using a slotted spoon.
  • Dredge okra, small portions at a time, in flour mixture.
  • Pour oil to depth of 2 to 3-inches in a Dutch oven or deep-fat fryer and heat to 375.
  • Fry okra until golden brown. Drain on paper towels and serve immediately.

Reviews & Comments 7

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  • mjcmcook 16 years ago
    HELLO...
    Thanks for this recipe for fried okra!
    It sounds like what my Mother use to make,
    using buttermilk in the batter...
    I'm a Southern Gal, at heart, transplanted
    to California!
    ...mjcmcook....
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I could eat this everyday. It's southern fried okra at its best - thank you so much!

    Luna
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    " It was excellent "
    gingerlea ate it and said...
    Love fried okrie!!!!!! Used to grow in my garden in Alabama. It ate me up picking and cutting up. Then had to get the cornmeal and scrub hands, arms and face with it to quit the stinging!!!!!!! Now just buy frozen for my gumbo.
    Was this review helpful? Yes Flag
    " It was excellent "
    ucred2 ate it and said...
    Fried okra is wonderful ~ thanks for posting this recipe Saltymike.
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    It doesn't get any better than this. Thanks for a great post. :)
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  • saltymike 16 years ago
    Southerners eat Dinner at mid-day. We have Supper in the evening! Lunch is something that gets stuffed in a bag or in a "Lunch Box" for those times when ya can't get to the table for Dinner.....
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Okay, you keep posting all these wonderful southern dishes that I like, when is dinner???
    Was this review helpful? Yes Flag

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