Ingredients

How to make it

  • Bring water to a boil for the seashells
  • Once water is boiling add the seashells
  • Cook the shells until tender/soft
  • Drain the seashells and add butter cubes in a separate bowl
  • Mix until butter is melted
  • Add the pepper
  • In a separate pan bring the milk to a simmer stirring occassionally
  • Add Velveeta cubes stir until melted then
  • Add shredded 4 cheese blend stir until melted
  • Add the flower and stir until mixed
  • Pour the pasta and the cheese sauce into a baking pan
  • Slice tomato in thin quarters and place on top
  • Bake at 350 for 30 minutes or until bubbly

Reviews & Comments 8

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    " It was excellent "
    markeverett ate it and said...
    You got me with the Velveet! I've even added it to the Velveeta Group!
    Thanks
    Mark
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  • coffeebean53 6 years ago
    Definite comfort food. Thanks for a great post. :)
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  • freefallzs 6 years ago
    I want to thank everyone for all the great comments. I hope you enjoy this dish as much as I enjoy making it.........:)
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    " It was excellent "
    linebb956 ate it and said...
    OMG... I love mac and cheese! And with tomato.. yep... I gotta have it...
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  • wynnebaer 6 years ago
    Grew up with a block of velveeta in the fridge at all times....Some things never change....I agree with wolfpackjack, always have Franks in the fridge too...Gotta go let him out....:)
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  • wolfpackjack 6 years ago
    Ok Ok ... have to walk the extra mile for this one... nothing better on cold Sunday afternoon, Cheesy shells, Frank's extra hot sauce, cold beer, and the ACC college BBall game of the week... thanks for the post...dave
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  • jenniferbyrdez 6 years ago
    Good for the diet, ay. Sounds yummy.
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    " It was excellent "
    lycett ate it and said...
    FREEFALZ...........DEFINITELY A RECIPE FOR ME...KEEP ON KEEPIN ON.
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