Shells And Cheese
From freefallzs 16 years ago
- 30 minutes to make
- Serves 8
This is a very creamy comfort food, even better the next day.
Ingredients
- 3 cups of milk shopping list
- 16oz/1lb Velveeta cheese shopping list
- 2 cups shredded 4 cheese blend shopping list
- 2 tablespoons of flower shopping list
- 1 stick butter shopping list
- 2 teaspoons of pepper shopping list
- 16oz bag of small seashell noodles shopping list
- 1 tomato shopping list
How to make it
- Bring water to a boil for the seashells
- Once water is boiling add the seashells
- Cook the shells until tender/soft
- Drain the seashells and add butter cubes in a separate bowl
- Mix until butter is melted
- Add the pepper
- In a separate pan bring the milk to a simmer stirring occassionally
- Add Velveeta cubes stir until melted then
- Add shredded 4 cheese blend stir until melted
- Add the flower and stir until mixed
- Pour the pasta and the cheese sauce into a baking pan
- Slice tomato in thin quarters and place on top
- Bake at 350 for 30 minutes or until bubbly
The Rating
Reviewed by 4 people-
FREEFALZ...........DEFINITELY A RECIPE FOR ME...KEEP ON KEEPIN ON.
lycett
in CANYON COUNTRY loved it
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OMG... I love mac and cheese! And with tomato.. yep... I gotta have it...
linebb956
in La Feria loved it
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You got me with the Velveet! I've even added it to the Velveeta Group!
Thanks
Mark
markeverett
in Riverside loved it
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- Not added to any groups yet!
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