Recipe
Shells And Cheese Recipe
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Freefallzs / All my dishes 1 year, 11 months ago
This is a very creamy comfort food, even better the next day.
Prep:15m Cook:30m Servings:8
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 Freefallzs |
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Fans
Ingredients
- 3 cups of milk
- 16oz/1lb Velveeta cheese
- 2 cups shredded 4 cheese blend
- 2 tablespoons of flower
- 1 stick butter
- 2 teaspoons of pepper
- 16oz bag of small seashell noodles
- 1 tomato
Directions
- Bring water to a boil for the seashells
- Once water is boiling add the seashells
- Cook the shells until tender/soft
- Drain the seashells and add butter cubes in a separate bowl
- Mix until butter is melted
- Add the pepper
- In a separate pan bring the milk to a simmer stirring occassionally
- Add Velveeta cubes stir until melted then
- Add shredded 4 cheese blend stir until melted
- Add the flower and stir until mixed
- Pour the pasta and the cheese sauce into a baking pan
- Slice tomato in thin quarters and place on top
- Bake at 350 for 30 minutes or until bubbly
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lycett 1 year, 11 months ago said:
FREEFALZ...........DEFINITELY A RECIPE FOR ME...KEEP ON KEEPIN ON.
jenniferbyrdez 1 year, 11 months ago said:
Good for the diet, ay. Sounds yummy.
wolfpackjack 1 year, 11 months ago said:
Ok Ok ... have to walk the extra mile for this one... nothing better on cold Sunday afternoon, Cheesy shells, Frank's extra hot sauce, cold beer, and the ACC college BBall game of the week... thanks for the post...dave
wynnebaer 1 year, 11 months ago said:
Grew up with a block of velveeta in the fridge at all times....Some things never change....I agree with wolfpackjack, always have Franks in the fridge too...Gotta go let him out....:)
linebb956 1 year, 11 months ago said:
OMG... I love mac and cheese! And with tomato.. yep... I gotta have it...
freefallzs 1 year, 11 months ago said:
I want to thank everyone for all the great comments. I hope you enjoy this dish as much as I enjoy making it.........:)
coffeebean53 1 year, 11 months ago said:
Definite comfort food. Thanks for a great post. :)
markeverett 1 year, 1 month ago said:
You got me with the Velveet! I've even added it to the Velveeta Group!
Thanks
Mark