Recipe
Easy Avgolemono Recipe
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Simianlogic / All my dishes 5 months, 4 weeks ago
I saw another recipe on here for a more detailed version of avgolemono, but unless I'm hosting a crowd I usually just pare it down to the essentials. This soup is very easy and fantastic if you're feeling a little under the weather.
Cook:30m Servings:4
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 Simianlogic |
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Ingredients
- 1 lb boneless chicken (frozen is fine)
- 2.5 cups water
- 3.5 cups chicken broth (I use the powdered stuff)
- 3/4 - 1.5 cup of rice (I use 1.5, but I like it thick. My mother makes it with 3/4)
- 1/4 cup lemon juice (bottled is fine, otherwise ~2 lemons)
- 3 eggs
- Black pepper to taste.
Directions
- Fill a soup pot with 2.5 cups of water plus 3.5 cups of broth and add the chicken (whole).
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove the chicken from the pot and set aside.
- Add the rice. Bring the pot back to a boil, then reduce heat and simmer for 20 minutes.
- Once the chicken has cooled, chop into small pieces. Once chopped, add them back to the pot.
- Beat three eggs with the lemon juice.
- Just before serving, slowly poor the egg-lemon mixture into the pot while stirring the soup. Stir for a minute or two.
- I prefer mine a lot more lemony than my girlfriend, so I add extra lemon and black pepper to each bowl individually.
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jenniferbyrdez 5 months, 4 weeks ago said:
Sounds good.
wynnebaer 5 months, 4 weeks ago said:
Never had this before but it sure sounds good...Bookmarked for a snowy night...Thanks...:)
irishiz 5 months, 4 weeks ago said:
An easy Avgolemono recipe - I love it. Can't wait to try it out.
gingerlea 5 months, 4 weeks ago said:
Will definitely try this recipe!!!!!!!!