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How to make it

  • Put in [to] soak overnight one pint of white beans.
  • Next day put on to boil a piece of lean beef, a soup bone with a bit of meat on it is best, and a piece of fat pork about three inches square. Turn in the beans, water and all.
  • Put in a little pepper and salt and and a bit of sliced onion.
  • Cook at least four hours.
  • At the proper time, so as to be thoroughly cooked at serving time, put in a few carrots, potatoes and sliced turnips.
  • Old-fashioned, but delicious.
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Reviews & Comments 1

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    " It was excellent "
    gingerlea ate it and said...
    Can't beat them beans!!!!!!!!!!!!
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