Antique Old-fashioned Bean Soup Recipe

Antique Old-Fashioned Bean Soup

From mystic_river1 16 years ago

The following recipe was transcribed ver batim from The Daily Picayune New Orleans, Orleans Parish, Louisiana January 16, 1912

Put in [to] soak overnight one pint of white beans.
Next day put on to boil a piece of lean beef, a soup bone with a bit of meat on it is best, and a piece of fat pork about three inches square. Turn in the beans, water and all.
Put in a little pepper and salt and and a bit of sliced onion.
Cook at least four hours.
At the proper time, so as to be thoroughly cooked at serving time, put in a few carrots, potatoes and sliced turnips.
Old-fashioned, but delicious.

Feed my lambs... Close

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
gingerlea ate it and said...
Can't beat them beans!!!!!!!!!!!!
Was this review helpful? Yes Flag

mystic_river1 Bradenton, Florida

Subscribe to My Recipes

Like mystic_river1's recipes? Never miss an upload!

Reviewed by 3 people

More Groups