Recipe

Strawberry-rhubarb Tart Recipe

Add Step-by-Step Photos	Nikchick / All my dishes 2 years, 7 months ago Rhubarb goes perfectly with strawberry and a little cinnamon. Prep:10m Cook:45m Servings:8	Nikchick
	easy

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Fans

sunny

lovingmyba

thatgirlbi

craners

c2max

Ingredients

1/2 (15-ounce) package refrigerated pie dough or one homemade crust

2 cups sliced rhubarb

1/2 cup sugar

2 tablespoons cornstarch

2 teaspoons water

3/4 teaspoon cinnamon, divided

3 cups sliced strawberries

1 tablespoon sugar

Directions

Preheat oven to 400 degrees F.

Press dough into bottom and up sides of a 10-inch removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 400 degrees F for 5 minutes. Remove pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.

Combine rhubarb, 1/2 cup sugar, cornstarch, water, and 1/2 teaspoon cinnamon in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until rhubarb is tender, stirring frequently. Remove from heat, and stir in strawberries. Spoon strawberry mixture into prepared crust. Combine 1/4 teaspoon cinnamon and 1 tablespoon of sugar; sprinkle evenly over tart.

Place tart on a baking sheet. Bake at 400 degrees F for 30 minutes or until filling is set. Cool on a wire rack.

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Comments

magpieno6 2 years, 7 months ago said:
SOUNDS JUST RIGHT FOR MY PALLETTE. I LOVE BOTH THESE FRUITS SO MUCH

magpieno6 2 years, 7 months ago said:
Unfortunately I shall be unable to bake this for a while as I am at the moment forced to use my Microwave as my gas Stove has ben rendered obsolete owing to a gas leak and my new kitchen has had to be delayed for a few weeks, as the installers are busy at present. I just have to WAIT

nikchick 2 years, 7 months ago said:
Oh no, that's terrible about your gas stove.

sunny 2 years, 6 months ago said:
When I was growing up my mom made this all the time, thanks for sharing the recipe.

maggiehc 1 year, 7 months ago said:
This sound perfect and I love the picture of your tart!

barbiedoll 1 year, 6 months ago said:
Strawberry -Rubarb---my favorite---thanks for sharing---I actually have a plant in my garden that will soon be ready for picking. I visited my Aunt in PA last spring and she dug me up a plant to bring home. It is so cool having it in my yard--fond reminders of growing up with rhubarb in the garden!!! Your photos are wonderful!!!

thatgirlbill 1 year, 4 months ago said:
Hey, made this today and I have to say that it is a great recipe!
I used my own scratch pie crust, and blind baked it by poking holes just in the surface of the crust - not all the way through, instead of using weights or beans, and it came put perfectly.
Thank you for a great recipe!

lovingmybabbyalways 1 year, 1 month ago said:
Mmmm this looks really really goood

lovingmybabbyalways 1 year, 1 month ago said:
Thanks for the Recipe I'm making a new dessert cook book. On my computer and this Recipe will be made sooon.

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