Recipe
Strawberry-rhubarb Tart Recipe
  Add Step-by-Step Photos
|
Nikchick / All my dishes 1 year, 4 months ago
Rhubarb goes perfectly with strawberry and a little cinnamon.
Prep:10m Cook:45m Servings:8
|
 Nikchick |
|
||
Fans
Ingredients
- 1/2 (15-ounce) package refrigerated pie dough or one homemade crust
- 2 cups sliced rhubarb
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons water
- 3/4 teaspoon cinnamon, divided
- 3 cups sliced strawberries
- 1 tablespoon sugar
Directions
- Preheat oven to 400 degrees F.
- Press dough into bottom and up sides of a 10-inch removable-bottom tart pan. Line bottom of dough with a piece of foil; arrange pie weights or dried beans on foil. Bake at 400 degrees F for 5 minutes. Remove pie weights and foil. Bake an additional 5 minutes. Cool on a wire rack.
- Combine rhubarb, 1/2 cup sugar, cornstarch, water, and 1/2 teaspoon cinnamon in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes or until rhubarb is tender, stirring frequently. Remove from heat, and stir in strawberries. Spoon strawberry mixture into prepared crust. Combine 1/4 teaspoon cinnamon and 1 tablespoon of sugar; sprinkle evenly over tart.
- Place tart on a baking sheet. Bake at 400 degrees F for 30 minutes or until filling is set. Cool on a wire rack.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Strawberry-Rhubarb Tart Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Microwave Scrambled Eggs - Recipe For Dumplings Tortilla - Peanut Butter Granola Bar Recipe - Lemon Meringue Tartar - Fast Recipe - Beau Monde Bread - Homemade Buttermilk Biscuits Dough - Galumpki - Chicken Dip - Chocolate Mini Tart Recipe - Pie Crust Cinamon Sugar - Sesame Cookies Recipe - Quick Soup Recipe - Fast Recipe - Booyah Soup Recipes - Irish Potato Candy Recipe - Easy Pot Pie - Strawberry Spinach Salad Recipe - Spanish Rice Recipr - Fast Recipe - Peanutbutter Cokies - Spicy Beef Cubes - Mushroom Stuffed Chicken Breast - Thumbprints Cookies With Icing - How Do You Make Pineapple Shrimp -
Microwave Scrambled Eggs - Recipe For Dumplings Tortilla - Peanut Butter Granola Bar Recipe - Lemon Meringue Tartar - Fast Recipe - Beau Monde Bread - Homemade Buttermilk Biscuits Dough - Galumpki - Chicken Dip - Chocolate Mini Tart Recipe - Pie Crust Cinamon Sugar - Sesame Cookies Recipe - Quick Soup Recipe - Fast Recipe - Booyah Soup Recipes - Irish Potato Candy Recipe - Easy Pot Pie - Strawberry Spinach Salad Recipe - Spanish Rice Recipr - Fast Recipe - Peanutbutter Cokies - Spicy Beef Cubes - Mushroom Stuffed Chicken Breast - Thumbprints Cookies With Icing - How Do You Make Pineapple Shrimp -
magpieno6 1 year, 4 months ago said:
SOUNDS JUST RIGHT FOR MY PALLETTE. I LOVE BOTH THESE FRUITS SO MUCH
magpieno6 1 year, 3 months ago said:
Unfortunately I shall be unable to bake this for a while as I am at the moment forced to use my Microwave as my gas Stove has ben rendered obsolete owing to a gas leak and my new kitchen has had to be delayed for a few weeks, as the installers are busy at present. I just have to WAIT
nikchick 1 year, 3 months ago said:
Oh no, that's terrible about your gas stove.
sunny 1 year, 3 months ago said:
When I was growing up my mom made this all the time, thanks for sharing the recipe.
maggiehc 3 months, 3 weeks ago said:
This sound perfect and I love the picture of your tart!
barbiedoll 3 months, 1 week ago said:
Strawberry -Rubarb---my favorite---thanks for sharing---I actually have a plant in my garden that will soon be ready for picking. I visited my Aunt in PA last spring and she dug me up a plant to bring home. It is so cool having it in my yard--fond reminders of growing up with rhubarb in the garden!!! Your photos are wonderful!!!
thatgirlbill 1 month, 2 weeks ago said:
Hey, made this today and I have to say that it is a great recipe!
I used my own scratch pie crust, and blind baked it by poking holes just in the surface of the crust - not all the way through, instead of using weights or beans, and it came put perfectly.
Thank you for a great recipe!