Recipe
Sos Creamed Ground Beef Recipe
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Jlophoenixrising / All my dishes 1 year, 10 months ago
On those nights when you just don't want to put much effort in to dinner, but still want a meal that will comfort and fill you....I find this one does it for me...I used to hate it as a kid but found with a few modifications I loved it! I serve with ... More
Prep:10m Cook:30m Servings:7
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 Jlophoenixr |
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Fans
Ingredients
- 1 pound ground beef
- 1/4 cup all purpose flour
- 1 cube beef bouillon
- 3/4 tsp salt
- 1 pinch black pepper
- 2 1/4 cups milk
- 1/4 tsp Worcestershire sauce
- Mushrooms (optional)
Directions
- Brown beef in a large deep skillet over medium high heat. (Do not drain) I recommend using a low fat type of beef like 90/10.
- Stir in flour, bouillon, slat and pepper. Saute all together for about 5 minutes or until flour is fully absorbed.
- Gradually stir in milk and Worcestershire sauce, and mushrooms. Bring to a simmer, stirring constantly. Cook until thickened, about 5-10 minutes.
- Serve hot over mashed potatoes or bread.
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wolfpackjack 1 year, 10 months ago said:
Been looking for one of these.. thanks...dave
kochhexe 1 year, 10 months ago said:
Ohhyes, you must have been in the army :-) that's were i had it first. no, i wasn't in the us army - my husband was - and a poor first lt. could not afford much more then ground beef in a variety of seasonings. SOS was my favourtie. thanks you for posting and leading me down memory lane.!!
craftyazgirl 1 year, 10 months ago said:
I grew up eating this as a kid and loved it. We still have it like you said when you don't want to go all out on the cooking. Thanks for posting
dtour 1 year, 6 months ago said:
OMG. I make this once a month for a sunday breaKFAST. We serve it over toast! It's very good...you have my 5!