SOS Creamed Ground Beef
From jlophoenixrising 16 years ago
- 30 minutes to make
- Serves 7
On those nights when you just don't want to put much effort in to dinner, but still want a meal that will comfort and fill you....I find this one does it for me...I used to hate it as a kid but found with a few modifications I loved it! Read more I serve with green beans, mashed potatoes and toasted bread. See less
Ingredients
- 1 pound ground beef shopping list
- 1/4 cup all purpose flour shopping list
- 1 cube beef bouillon shopping list
- 3/4 tsp salt shopping list
- 1 pinch black pepper shopping list
- 2 1/4 cups milk shopping list
- 1/4 tsp worcestershire sauce shopping list
- mushrooms (optional) shopping list
How to make it
- Brown beef in a large deep skillet over medium high heat. (Do not drain) I recommend using a low fat type of beef like 90/10.
- Stir in flour, bouillon, slat and pepper. Saute all together for about 5 minutes or until flour is fully absorbed.
- Gradually stir in milk and Worcestershire sauce, and mushrooms. Bring to a simmer, stirring constantly. Cook until thickened, about 5-10 minutes.
- Serve hot over mashed potatoes or bread.
The Rating
Reviewed by 1 people-
OMG. I make this once a month for a sunday breaKFAST. We serve it over toast! It's very good...you have my 5!
dtour
in Somewhere In Florida loved it
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" It was excellent "