Recipe

Sos Creamed Ground Beef Recipe

Add Step-by-Step Photos	Jlophoenixrising / All my dishes 1 year, 10 months ago On those nights when you just don't want to put much effort in to dinner, but still want a meal that will comfort and fill you....I find this one does it for me...I used to hate it as a kid but found with a few modifications I loved it! I serve with ... More Prep:10m Cook:30m Servings:7	Jlophoenixr
	beef gravy

Does this look good? Yeah! / Nope

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dtour

Ingredients

1 pound ground beef

1/4 cup all purpose flour

1 cube beef bouillon

3/4 tsp salt

1 pinch black pepper

2 1/4 cups milk

1/4 tsp Worcestershire sauce

Mushrooms (optional)

Directions

Brown beef in a large deep skillet over medium high heat. (Do not drain) I recommend using a low fat type of beef like 90/10.

Stir in flour, bouillon, slat and pepper. Saute all together for about 5 minutes or until flour is fully absorbed.

Gradually stir in milk and Worcestershire sauce, and mushrooms. Bring to a simmer, stirring constantly. Cook until thickened, about 5-10 minutes.

Serve hot over mashed potatoes or bread.

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Comments

wolfpackjack 1 year, 10 months ago said:
Been looking for one of these.. thanks...dave

kochhexe 1 year, 10 months ago said:
Ohhyes, you must have been in the army :-) that's were i had it first. no, i wasn't in the us army - my husband was - and a poor first lt. could not afford much more then ground beef in a variety of seasonings. SOS was my favourtie. thanks you for posting and leading me down memory lane.!!

craftyazgirl 1 year, 10 months ago said:
I grew up eating this as a kid and loved it. We still have it like you said when you don't want to go all out on the cooking. Thanks for posting

dtour 1 year, 7 months ago said:
OMG. I make this once a month for a sunday breaKFAST. We serve it over toast! It's very good...you have my 5!

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