Recipe

Master Bread Dough 1993 Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 6 months, 2 weeks ago Basic Bread for Loaf or Cinnamon goodies! adapted from Fleischmann's Yeast Best-Ever Breads, 1993 From the Net. I've also used my Bread Machine for kneading. Prep:60m Cook:40m Servings:10	Shirleyoma
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Ingredients

6 to 6-1/2 C. all-purpose or bread flour (you can use half WW flour also)

3 T. sugar

2 packages Fleischmann's Active Dry or RapidRise Yeast

2 t. salt

1-1/2 C. water

1/2 C. milk

2 T. butter

If making Cinnamon rolls, I use half recipe.

Directions

Grease large bowl. Flour bread board. In another large bowl, combine 2-1/2 C. flour, sugar, undissolved yeast, and salt with wire whip. Heat water, milk, and butter until very warm (120 to 130 degrees F.) and white bubbles form around the edges. Gradually add to dry ingredients. With electric mixer, beat at medium speed for 2 minutes. Scrape bowl occasionally. Add 1/2 C. flour; beat at high for 2 minutes, scraping occasionally. With a wooden spoon, stir in enough* remaining flour to make soft dough.

Knead on prepared bread board until smooth and elastic, about 8 to 10 minutes.

If using dough immediately, place in greased bowl, turning to grease top. Cover with lightly greased plastic wrap. Allow to rise in warm, draft-free place until doubled in size for about 30 to 60 minutes. (I use the oven with only the light turned-on. Be sure to remove dough before preheating oven.) If using RapidRise Yeast, cover kneaded dough and let rest on lightly floured board, instead of putting it in a greased bowl, for 10 minutes.)

Dough may be frozen after kneading. Divide dough in half with a serrated knife. Shape each into flattened 6-inch disk. Dough will keep for 1 month in an airtight, 1-gallon freezer bag. Defrost in refrigerator for 8 to 16 hours or on the counter top for 4 to 9 hours.

Shape, let rise, and bake according to one of the following preparations.

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Comments

auntievi 6 months, 2 weeks ago said:
What about doing your recipe for the cinnamon rolls with frozen bread dough from the store, only because my finger's couldn't handle the kneading, because of the artherirtis [ sorry for the bad spelling ].
P.S.
You deserve the 5 star rating for the homemade bread, my mother use to make home made bread, love the smell of bread baking in the oven nothing like it, butter melting and peanut butter and jam, all on a slice of bread from the oven, oh yum yum.

jenniferbyrdez 6 months, 2 weeks ago said:
Shirley, I don't do this anymore-used to years ago-but no more. Aunti reminded me tho'-hot bread and butter is wonderful-you do deserve the 5.

kochhexe 6 months, 2 weeks ago said:
Hmmm, yes, making bread is wonderful - i still make my own from time to time although we can buy about 300 varieties of bread in germany.i'll test your recipe for sure, next time i have visitors (i cannot eat it, gluten intolerance). i sometimes add molasses instead of sugar.

lohashim 6 months, 2 weeks ago said:
I think your recipe is great .Will do it soon

wolfpackjack 6 months, 2 weeks ago said:
This looks great. Any suggestions for doing this with a stand mixer?? Thank you for the post.

mumtazcatering 6 months, 2 weeks ago said:
Thanks SHIRLEY for posting
i love making my own bread and rolls

mumtazcatering 6 months, 2 weeks ago said:
Oops !!!!!!!!! forgot to say love the pictures

saltymike 6 months, 2 weeks ago said:
Yep...gotta be related. I love homemade bread. I used to make a spead of butter, organge zest and confectioner's (10x) sugar. Spread on Homemade bread and toast the top under a broiler.......Goes great with grits & gravy, eggs and hot coffee. I'm ratin' this a 5 and saving. Thanks for posting.

linda44030 4 months, 1 week ago said:
I havent tried this recipe yet,the other ones i have either dont raise or there to heavy.i will let u no how it turns outlinda44030

madmommy 1 week, 2 days ago said:
I have never made my own bread before. I am so excited to try this recipe. Especially for the cinnamon goodies! Thanks so much for the post!

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