How to make it

  • Bring a large pot of salted water to a boil. Add noodles, and cook according to your desired level of doneness. Remove from heat, drain, and set aside.
  • While the pasta is cooking, melt the butter in a large heavy skillet over medium heat. Add onions and garlic, and cook, stirring until softened.
  • Add the sliced mushrooms, cooking until they are softened and lightly browned.
  • Next add the stock, soy and Worcestershire sauces. Bring the sauce to a boil, and cook until the mixture has reduced by 1/3.
  • In a small bowl combine the sour cream and flour and parsley. Add this mixture to the pan and stir. Continue cooking over low heat, just until the sauce thickens. Pour the pasta into the sauce and cook until the dish is evenly heated through. Serve, seasoning with salt and pepper and garnish with additional parsley and a dollop of sour cream.
  • View step by step images of this recipe at my food blog

Reviews & Comments 4

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  • bradkessler 4 years ago
    For reduced carbs, try no pasta, but put some of the beef back in and keep the Portobello and Baby Bella mushrooms.
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  • merlin 10 years ago
    Brilliant idea. Thanks.
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    " It was excellent "
    invisiblechef ate it and said...
    This sounds sooo good.
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    " It was excellent "
    shirleyoma ate it and said...
    Oh boy! This sounds fantastic and healthy! Great post my dear, very creative! happy cooking
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