Recipe

Chocolate Bread Pudding With Walnuts And Chocolate Chips Recipe


Chocolate Bread Pudding With Walnuts And Chocolate Chips Recipe
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A colorful rich tasting and elegant little dessert ....perfect after a heavy meal.

Mystic_rive

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Ingredients
  • 4 cups 1-inch cubes egg bread with crust (about 6 ounces)
  • 1 1/4 cups semisweet or bittersweet chocolate chips, divided
  • 1/2 cup walnuts, toasted, broken into 1/2-inch pieces
  • 1 cup heavy whipping cream, divided
  • 1 cup half and half, divided
  • 5 tablespoons unsweetened cocoa powder
  • 4 large eggs
  • 1 large egg yolk
  • 1/2 cup sugar
  • Lightly sweetened whipped cream

Directions
  1. Toss bread cubes, 1/2 cup chocolate chips, and toasted walnuts in large bowl to blend.
  2. Whisk 1/2 cup cream, 1/2 cup half and half, and cocoa in heavy medium saucepan to blend.
  3. Add remaining 3/4 cup chocolate chips; stir over low heat until melted and smooth.
  4. Gradually whisk in remaining 1/2 cup cream and 1/2 cup half and half.
  5. Whisk eggs, egg yolk, and sugar in medium bowl to blend.
  6. Whisk in chocolate-cream mixture.
  7. Stir into bread mixture.
  8. Let stand 1 hour for bread to absorb some of custard.
  9. Preheat oven to 325°F. Butter six (1- to 1 1/4-cup) ramekins.
  10. Divide pudding mixture among ramekins.
  11. Bake puddings until set in centers, about 40 minutes.
  12. Top warm puddings with whipped cream and serve.

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Comments


Bread pudding is absolutly my favorite dessert. But i have never had chocolate bread puddding. I can't wait.


WHAT CAN I SAY ? ANOTHER GREAT AND DIFFERENT POSTING. will probably make it the week-end (if it is still cold and rainy,unusual weather for January in South africa)


Just great!!


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